A dinner that’s effortlessly simple to prepare and absolutely delicious to enjoy—perfect for any night of the week! A great beef round steak recipe can make this dream come true. Round steak comes from the cow’s hind legs, making it a bit tougher. But, with the right preparation, it becomes tender and full of flavor.
A good beef round steak recipe is perfect for those looking for a budget-friendly meal. The secret to a tasty dish lies in how you prepare and cook it. With the right ingredients and technique, you can make a dish that everyone will love. Whether you like it fried or roasted, there’s a recipe for you.
Key Takeaways
- You can make a delicious beef round steak recipe in about 10 to 15 minutes.
- Round steak is a tougher cut of meat, but it can be tender and flavorful with the right preparation.
- A good beef round steak recipe is a great choice for a budget-friendly, flavorful meal.
- The key to a delicious easy beef round steak recipe is in the preparation and cooking method.
- Leftover round steak can be repurposed into sandwiches, tacos, or salads, making it versatile for meal planning.
- A beef round steak recipe serves 6 people and has a total time required of 3 hours and 20 minutes.
Understanding Beef Round Steak
Round steak is an excellent option for home-cooked meals. It’s lean and healthy, yet full of flavor when cooked right.
What Makes Round Steak Special
Round steak is special because it has little fat. This makes it perfect for those who want to eat less fat. It comes from the cow’s rear leg, giving it a strong taste and firm texture.
Different Cuts of Round Steak
Round steak comes in three main cuts:
- Eye of Round: The leanest part, great for roasting.
- Bottom Round: is slightly tougher and works best with slow-cooking methods.
- Top Round: Versatile, often used in stir-fries.
Nutritional Benefits
Choosing a flavorful beef round steak recipe is good for you. It’s full of nutrients. Nutritional breakdown per serving includes the following:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 367 kcal |
| Protein | 31g |
| Fat | 11g |
| Carbohydrates | 37g |
| Vitamin A | 7115 IU |
| Iron | 3mg |
Incorporating round steak into your diet offers both nutrition and flavor. It’s packed with vitamins and minerals, making it a healthy choice for a balanced diet.
Essential Kitchen Tools for Perfect Round Steak
To make a delicious beef round steak recipe, you need the right tools. These tools make cooking easier and improve your homemade beef round steak recipe.
- Meat Mallet: Use a meat mallet to tenderize the round steak. This makes your steak tender.
- Cast Iron Skillet: A cast iron skillet is great for searing the steak. It cooks evenly, keeping juices inside.
- Meat Thermometer: A meat thermometer ensures your steak is cooked just right. It removes the guesswork.
- Cutting Board: A sturdy cutting board is safe for prepping your steak. It protects your countertops and knives.
- Sharp Knives: Sharp knives make slicing the cooked steak easier. They improve your dish’s presentation.
Having these essential tools in your kitchen will help you make a delicious and tender round steak every time.
Selecting the Best Beef Round Steak at the Store
Choosing the right beef round steak is key for a classic beef round steak recipe that will impress. Choose steaks with a rich red color to ensure freshness.
Quality Indicators to Look For
- Color: Opt for a deep red shade, ensuring the meat is fresh.
- Marbling: Look for minimal visible fat for a lean cut.
- Thickness: A consistent 1-inch thickness is ideal for even cooking.
Optimal Thickness Guidelines
Steaks around 1-inch thick are perfect for tenderness in your simple beef round steak recipe. Thicker cuts need longer cooking, while thinner slices cook fast but can dry out.
Price Considerations
Beef round steak is affordable without losing flavor. Stores like Aldi offer pre-cut packages, making it easy and cheap. Look for the best prices to get quality meat without breaking the bank.
| Quality Indicator | Description |
|---|---|
| Color | Deep red indicates freshness and quality. |
| Marbling | Minimal visible fat for a lean and healthy cut. |
| Thickness | Approximately 1-inch ensures even cooking and tenderness. |
Complete Beef Round Steak Recipe
Try this easy beef round steak recipe for a comforting and flavorful dinner. It’s simple to make with just a few ingredients and steps. You can prepare a flavorful meal quickly and easily.
- 2 round steaks (8 oz each)
- Salt and fresh cracked pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 sprig fresh rosemary
- 1/2 onion, sliced
- 6 baby bella mushrooms
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions:
- Season the round steaks generously with salt and pepper.
- Heat one tablespoon of olive oil in a 12-inch cast-iron skillet over medium-high heat until it glistens.
- Sear the steaks for about 4 minutes on each side until browned. Remove and set aside.
- Melt butter in the same skillet, then cook minced garlic, sliced onions, and mushrooms until they’re soft and aromatic. Cook until softened.
- Dust the vegetables with flour and mix until well combined.
- Gradually pour in beef broth and Worcestershire sauce, stirring to form a gravy.
- Return the steaks to the skillet, add rosemary, and cover. Reduce heat to low.
- Simmer for 1 hour and 20 minutes, or until the meat is tender.
This beef round steak recipe serves two and has 535 calories per serving. It’s a delicious and hearty dinner that’s easy to make!
Marinading Techniques for Tender Results
Discovering the best beef round steak recipe starts with mastering marinading. Proper marinading makes your steak tender and flavorful. This step elevates your dish with added flavor and texture.
Classic Marinade Options
To get a flavorful beef round steak recipe, pick the right marinade. Here are some common choices:
- Use vinegar or lemon juice to tenderize tough fibers in the meat
- Add soy sauce or Worcestershire sauce for a richer, deeper flavor
- Olive oil helps maintain the steak’s moisture during cooking
- Balsamic vinegar, salt, pepper, and a touch of cayenne for added zest
Marinating Time Guidelines
Marinating time depends on the cut:
- Flank or skirt steaks: Marinate for 2-4 hours
- Top sirloin or sirloin tip: Marinate overnight, about 8 hours
These times help even tough cuts become tender and flavorful.
Storage Tips During Marination
Here are tips for safe and effective marinating:
- Marinate the steak in the refrigerator to keep it safe and prevent bacteria
- Use non-reactive containers like glass or plastic to avoid altering flavors
- Seal containers tightly to allow flavors to penetrate evenly
Step-by-Step Cooking Instructions
Making a tasty beef round steak recipe is simple. Just follow these easy steps:
- Preheat your oven to 325°F (163°C).
- Season 1.5 to 2 lbs of top round steak with Italian seasoning, onion powder, garlic powder, salt, and black pepper.
- Heat an oiled cast iron skillet over medium-high heat.
- Cook the steak for 4-5 minutes per side until it develops a golden-brown crust.
- Add butter, minced garlic, and rosemary to the skillet, basting the meat with the melted butter.
- Transfer the skillet to the preheated oven and cook for 2-3 hours until the steak is tender.
- Take the steak out of the oven and allow it to rest before slicing and serving.
Now, enjoy your homemade beef round steak recipe with your favorite sides.
Perfect Temperature and Timing Guide
Getting the perfect doneness is crucial for a simple beef round steak recipe. Knowing the right temperatures ensures your steak is cooked just right.
Rare to Well-Done Guidelines
| Doneness | Temperature Range |
|---|---|
| Rare | 120°F to 125°F |
| Medium-Rare | 130°F to 135°F |
| Medium | 140°F to 145°F |
| Medium-Well | 150°F to 155°F |
| Well Done | 160°F and above |
Resting Period Importance
Let the steak rest for about 5 minutes after cooking to allow the juices to redistribute, making it juicier and more flavorful.
Flavorful Sauce Pairings
Adding the right sauce to your beef round steak recipe can make it even better. The garlic and herb butter sauce is a favorite among many.
This sauce gets a 4.5 out of 5 rating from 1,167 votes. It’s great for 6 servings and takes just 5 minutes to make. You can also store it in the fridge for up to 48 hours, making meal planning easier.
Each serving has 152 calories, 2g carbs, 1g protein, and 16g fat. It’s rich in flavor but has 386mg of sodium. So, use it in moderation.
Other tasty sauces to try include:
- Mushroom Gravy: A savory choice that pairs well with the beef’s strong taste.
- Red Wine Reduction: Gives your steak a deep, tangy flavor.
- Chimichurri: A fresh, herbaceous sauce for a unique twist.
These sauces not only boost the flavor but also make your dish more versatile and fun to eat.
Side Dish Recommendations
Adding the right side dishes to your best beef round steak recipe can make your meal even better. Choose vegetables, starches, and wine that go well with the steak. This will make your dinner complete and delicious.
Vegetable Combinations
Adding different vegetables can make your meal colorful and healthy. Here are some good choices:
- Serve with roasted Brussels sprouts seasoned with garlic for extra flavor
- Sautéed green beans tossed with almonds
- Steamed broccoli drizzled with lemon butter
- Grilled zucchini and sweet red peppers
These veggies not only taste great with the beef but also make your meal balanced.
Starch Options
Starches are key for a filling meal. Here are some good ones:
- Classic mashed potatoes creamy with butter and cream
- Sweet corn seasoned with a touch of salt
- Long grain wild rice mixed with herbs
- Pair it with creamy cauliflower mash for a low-carb side dish
These starches are quick to make, with prep times from 15 minutes to an hour.
Wine Pairing Suggestions
Choosing the right wine can really enhance your steak dinner. Try these:
- Cabernet Sauvignon for its bold tannins
- Merlot offering a smooth finish
- Malbec with its rich fruit flavors
- Syrah for a spicy undertone
These wines from places like California and Texas pair well with your steak.
| Side Dish Type | Percentage Recommended | Common Cooking Method | Average Preparation Time |
|---|---|---|---|
| Vegetable-Based Sides | 40% | Roasting | 20 minutes |
| Potato-Based Recipes | 30% | Mashing | 15 minutes |
| Air Fryer Recipes | 15% | Air Frying | 25 minutes |
| Cheese-Based Dishes | 10% | Baking | 30 minutes |
| Salad Options | 5% | Fresh Preparation | 10 minutes |
Storing and Reheating Leftover Round Steak
Proper storage is key to keeping your round steak fresh. Allow the steak to cool completely before storing it in an airtight container.
Refrigerate leftovers in an airtight container for up to 3-4 days to maintain freshness. Make sure the container is tightly sealed. This helps keep moisture in and prevents contamination.
If you want to store it longer, freezing is a good choice. Frozen round steak can last 2 to 3 months. For optimal thawing, place the item in the refrigerator and allow it to defrost overnight.
When reheating, use gentle methods. A hot cast iron skillet with lard or tallow works well. Or, use the oven at a low heat. Avoid the microwave to keep the steak tender.
By following these tips, your leftover steak will stay delicious. You can enjoy your homemade beef round steak recipe again and again.
Troubleshooting Common Cooking Issues
Running into problems while making a classic beef round steak recipe is normal. Here are tips to help you get it right every time.
Preventing Toughness
Overcooking is the main reason for tough beef. To keep it tender, don’t overcook it. Use a simple beef round steak recipe that includes marinating. This helps break down muscle fibers, making your meat juicy and soft.
Managing Temperature Problems
Getting the temperature right is key. Check the steak’s internal temperature with a meat thermometer for accuracy. For a classic beef round steak recipe, aim for medium-rare at 135°F. This ensures your steak is both flavorful and tender.
Fixing Seasoning Mistakes
Boost the taste of a lightly seasoned steak by adding a pinch of salt and a handful of fresh herbs. For an over-seasoned simple beef round steak recipe, balance it with creamy sides like mashed potatoes. Or, try a mild sauce to tone down the flavor.
Conclusion
Your beef round steak recipe is a great choice for dinner. Rich in protein and iron, this dish is as nutritious as it is delicious.
This easy-to-follow beef round steak recipe is perfect for busy cooks. It helps you make a delicious meal fast. Use good marinating and cooking methods like pan-searing or slow-cooking for the best results.
Don’t forget to store leftovers properly. You can enjoy this dish again in a few days or even freeze it for later. Perfect for get-togethers, this recipe is sure to impress both family and friends.
Experiment with marinades and sides to create a personalized, flavorful meal. Experiment and make it your own.