How to Make the Best Chicken Ramen Stir Fry in Just 20 Minutes

Imagine a tasty chicken ramen stir fry ready in under 20 minutes. You can make this top chicken ramen recipe at home with just a few ingredients. These include chicken breast, ramen noodles, soy sauce, and veggies. It’s great for quick meals, whether you’re a college student or a busy professional.

With web sources, your recipe will be easy to follow and taste amazing. This chicken ramen stir fry takes about 20 minutes to prepare. It serves 6 people, with each serving having about 372 calories. It also has 25 grams of protein, 30 grams of carbs, and 17 grams of fat.

Key Takeaways

• You can make a delicious chicken ramen stir fry at home in under 20 minutes.
• The recipe uses simple ingredients like chicken breast, ramen noodles, soy sauce, and vegetables.
• Each serving contains approximately 372 calories, with 25 grams of protein, 30 grams of carbohydrates, and 17 grams of fat.
• The dish can be modified to be gluten-free by using gluten-free ramen alternatives.
• The recipe is dairy-free, accommodating those with dietary restrictions.
• You can store the dish in an airtight container for up to 5 days for meal prep purposes.

Why This Quick Chicken Ramen Stir Fry Will Become Your Go-To Meal

This quick chicken ramen stir fry is perfect for a busy day. It takes only 17 minutes to make, with 5 minutes of prep and 12 minutes of cooking. It serves 2 adults, using 300 grams of chicken and 3 packets of ramen noodles.

This recipe is not only quick but also easy to customize. You can add your favorite veggies and seasonings. It’s a great choice for beginners because it’s so simple to make.

Convenience and Ease of Preparation

This recipe is easy to prepare with just a few ingredients. Chicken, ramen noodles, and your favorite veggies make a delicious meal fast. The noodles cook in 2 minutes, and the chicken in 4-5 minutes.

Customization Options

You can make this recipe your own with different veggies and seasonings. Try adding carrots, mushrooms, and snow peas. Use soy sauce, oyster sauce, and Worcestershire sauce for flavor. You can also swap the chicken with beef, prawns, or tofu.

Here are some customization options you can try:

• Add different vegetables, such as broccoli, bell peppers, and carrots
• Use various seasonings, such as soy sauce, oyster sauce, and Worcestershire sauce
• Swap the protein with beef, prawns, or tofu
• Add nuts or seeds, such as sesame seeds or chopped peanuts, for added crunch

Essential Ingredients for the Perfect Chicken Ramen Stir Fry

To make a delicious chicken ramen stir fry, you need the right ingredients. This dish is all about balance and flavor. It combines chicken, ramen noodles, and vegetables in a savory sauce. Quality ingredients, including fresh vegetables and your choice of protein, are key.

A chicken ramen noodle stir fry includes ramen noodles, chicken, and various vegetables. Bell peppers, cabbage, and green onions are great choices. For a rich and spicy flavor, use sesame oil, soy sauce, and sriracha.

Choosing the Right Ramen Noodles

Ramen noodles are the base of your dish. Look for fresh, high-quality noodles that will hold up well to stir-frying.

Best Cuts of Chicken to Use

For a chicken ramen noodle stir fry, sliced chicken breasts or thighs work well. They cook quickly and absorb the flavors of the sauce.

Must-Have Vegetables and Aromatics

Vegetables like bell peppers, cabbage, and green onions add crunch and flavor. Aromatics such as garlic and ginger enhance the dish’s depth.

Sauce Ingredients That Make the Difference

The sauce is what brings everything together. A combination of soy sauce, sesame oil, and sriracha creates a flavorful and spicy sauce for your delicious chicken ramen stir fry.

Kitchen Tools and Equipment You’ll Need

To make a delicious chicken ramen stir fry, you need the right tools. A large skillet or wok is key for stir-frying. It helps cook everything quickly and evenly. You’ll also need a small bowl for mixing the sauce and a microwave-safe bowl for cooking noodles.

Other tools you’ll need include a chef’s knife or Chinese cleaver for chopping. A cutting board is necessary for preparing ingredients. And a spatula is great for stirring and serving. Don’t forget a strainer for draining noodles. For a homemade stir fry, consider a quality wok like the 12″ Frying Pan Wok from Dalstrong. It has a premium nonstick coating.

Here’s a list of the kitchen tools and equipment you’ll need:

• Large skillet or wok
• Small mixing bowl
• Microwave-safe bowl or saucepan
• Chef’s knife or Chinese cleaver
• Cutting board
• Spatula
• Strainer

With these tools, you’re ready to make a tasty chicken ramen stir fry. Choose the right cookware and utensils. This way, your stir-fry will be perfectly cooked and flavorful, just like homemade.

Prep Work: Setting Yourself Up for Success

To make a tasty quick chicken ramen stir fry, start with the right prep. Chop your veggies and cook the chicken. This way, a simple stir fry is ready in minutes.

Having all ingredients ready is key for a quick chicken ramen stir fry. Chop your veggies, cook the chicken, and prepare the sauce. This makes the dish ready in just a few minutes.

Proper Chicken Preparation

Proper chicken prep is crucial for a quick chicken ramen stir fry. Cook the chicken until it’s fully done, then slice it thinly. Marinating the chicken in your favorite sauce adds extra flavor.

Vegetable Cutting Techniques

Choosing the right vegetable cuts is important for a quick chicken ramen stir fry. Chop veggies into thin slices or small pieces. Carrots, bell peppers, and onions are great choices.

Sauce Mixing Instructions

Mixing the sauce is a key step in making a quick chicken ramen stir fry. Combine soy sauce and oyster sauce for a tasty sauce. Adding garlic and ginger gives it more flavor.

Follow these prep steps for a delicious quick chicken ramen stir fry. Use fresh ingredients and cook everything fully. With practice, you’ll make a simple stir fry like a pro.

The Secret to Perfectly Cooked Ramen Noodles

To get the perfect chicken ramen noodle stir fry, cooking the noodles just right is key. Cook ramen noodles in the Instant Pot for 1 minute on high pressure. Then, do a quick pressure release. Make sure not to put too many noodles in the pot at once. This can cause them to cook unevenly.

For a flavorful chicken ramen stir fry, use 1 cup (240 ml) of liquid for every 2 packets of noodles.

Here are some tips for cooking ramen noodles to perfection:

• Use Maruchan Ramen Noodles or Top Ramen for the best results.
• Cook the noodles in the Instant Pot for 1 minute on high pressure.
• Use the right amount of liquid, 1 cup (240 ml) for every 2 packets of noodles.

By following these tips, you’ll make a tasty and flavorful chicken ramen stir fry with perfectly cooked noodles. Just remember, don’t overcrowd the Instant Pot and use the right liquid amount for the best results.

Master the Art of Stir-Frying Chicken

To make an easy chicken ramen stir fry, you must learn to stir-fry chicken well. Cook the chicken quickly over high heat, stirring it constantly. This method helps get a nice brown color on the outside and keeps the inside juicy.

When making homemade chicken ramen stir fry, controlling the wok or skillet’s temperature is key. Heat it up high before adding the chicken, then adjust the heat to avoid burning. It’s also important to stir the chicken evenly to ensure all pieces cook well.

Temperature Control Tips

• Heat your wok or large skillet over high heat before adding the chicken.
• Use a thermometer to check the temperature, aiming for around 400°F (200°C).
• Adjust the heat as needed to prevent burning or undercooking the chicken.

Proper Stirring Techniques

To get the perfect stir-fry, stir the chicken constantly. Use a spatula to scoop and toss the pieces. This method ensures even heat distribution and prevents the chicken from sticking.

Timing Your Chicken Cook

The cooking time for chicken depends on its size and thickness. Cook for about 5-7 minutes, or until it reaches 165°F (74°C) inside.

By following these tips, you can make a tasty and easy chicken ramen stir fry. With practice, you’ll master the art of making a homemade version that’s quick, easy, and delicious.

Combining Your Ingredients Like a Pro

To make a tasty quick chicken ramen stir fry, you need to mix your ingredients right. This recipe is simple but requires some planning. Start by cooking your ramen noodles as the package says. Then, set them aside.

The Best Chicken Ramen Stir Fry recipe

In today's fast-paced world, finding time to cook nutritious meals can be challenging. That's why I'm excited to share a game-changing recipe that will revolutionize your weeknight dinners: the 20-Minute Chicken Ramen Stir Fry.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Asian, Fusion

Servings 4

Calories 470 kcal

Equipment

• Large Skillet or Wok – For stir-frying ingredients evenly.
• Pot – For boiling ramen noodles.
• Cutting Board & Sharp Knife – For slicing chicken and vegetables.
• Measuring Cups & Spoons – For accurate sauce portions.
• Tongs or Spatula – For tossing noodles and stir-fry ingredients.
• Mixing Bowl – For preparing the sauce.

Ingredients

  

For the Stir-Fry:

• 2 packs instant ramen noodles discard seasoning packet
• 2 chicken breasts thinly sliced
• 2 tablespoons vegetable oil
• 1 cup bell peppers sliced
• 1 cup broccoli florets
• 1 medium carrot julienned
• 3 cloves garlic minced
• 1 teaspoon ginger grated

For the Sauce:

• ¼ cup soy sauce low-sodium preferred
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce or extra hoisin sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon sriracha optional for spice
• 1 teaspoon sesame oil
• ¼ teaspoon black pepper

For Garnish:

• 1 tablespoon sesame seeds
• 2 tablespoons green onions chopped

Instructions

 

Step 1: Cook the Ramen Noodles

• Boil ramen noodles for 1-2 minutes until just softened.
• Drain and rinse under cold water to prevent sticking.

Step 2: Cook the Chicken

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add chicken slices, season with black pepper, and cook for 5-6 minutes until golden brown.
• Remove chicken and set aside.

Step 3: Stir-Fry the Vegetables

• In the same pan, add a little more oil if needed.
• Sauté garlic and ginger for 30 seconds until fragrant.
• Add bell peppers, broccoli, and carrots, stirring for 3-4 minutes until slightly tender.

Step 4: Combine & Toss

• Return cooked chicken to the pan.
• Pour in the sauce mixture and stir well.
• Add cooked ramen noodles, tossing everything together for 2 minutes.

Step 5: Serve & Garnish

• Remove from heat and garnish with sesame seeds & green onions.
• Serve immediately and enjoy!

Notes

Nutrition Facts (Per Serving, Approximate)

• Calories: ~470 kcal
• Protein: ~38g
• Carbohydrates: ~50g
  • Fiber: ~5g
  • Sugar: ~10g
• Fat: ~12g
  • Saturated Fat: ~2g
• Sodium: ~900mg
• Potassium: ~500mg

💡 For a healthier version, use whole wheat ramen or rice noodles!

Keyword Chicken ramen stir fry, Healthy chicken recipe, Quick Asian dinner, Ramen noodles

Next, heat some oil in a big skillet or wok over medium-high heat. Put your chicken breast, cut into small pieces, in the skillet. Cook until it’s browned and fully cooked. Take the chicken out and set it aside with the noodles.

Now, add your aromatics like minced garlic and chopped bell peppers. Cook until they’re soft.

Order of Ingredient Addition

The order you add your ingredients matters a lot. Add your broccoli florets and cook until they’re tender. Then, put your cooked noodles and chicken back in the skillet.

Stir in your sauce, made from soy sauce, chicken broth, and rice wine vinegar. Cook for 2-3 more minutes. This lets the sauce thicken and the ingredients mix well.

Proper Tossing Methods

To make sure your stir fry is even, use the right tossing method. Use a spatula to gently toss the ingredients. This ensures they’re all coated with the sauce.

This recipe is a great way to practice your tossing skills. With a bit of practice, you’ll get better at it quickly.

Sauce Integration and Flavor Enhancement

To make a delicious chicken ramen stir fry, you need to mix the sauce well. Soy sauce, sriracha, mirin, and white miso are key. They help balance the flavors. This way, you get a flavorful chicken ramen stir fry that tastes great.

Here are some tips for sauce integration and flavor enhancement:

• Use a mix of soy sauce, sriracha, and mirin for a savory and spicy sauce.
• Add white miso to boost the umami flavor.
• Try different sauce ratios to find your favorite flavor mix.

By using these tips, you can make a delicious chicken ramen stir fry that’s both tasty and fulfilling. Adjust the sauce ingredients to your liking. Then, enjoy your flavorful chicken ramen stir fry!

Common Mistakes to Avoid When Making Chicken Ramen Stir Fry

When making an easy chicken ramen stir fry, it’s key to know common mistakes. These can mess up the dish’s taste and feel. Avoid overheating the skillet to prevent burnt or overcooked food.

Timing is also critical. Cooking the chicken too long can dry it out. Cooking it too short can be unsafe. Also, overcooking ramen noodles makes them mushy.

Ingredient Preparation Errors

Another mistake is not preparing ingredients right. Not cutting veggies evenly can mess up their cooking. Make sure to cut them all the same size and cook them right.

Here are some common mistakes to avoid when making a chicken ramen stir fry:

• Overheating the skillet
• Undercooking or overcooking the chicken and vegetables
• Not cutting the vegetables into uniform pieces
• Not using the right amount of sauce ingredients

By avoiding these mistakes, you can make a tasty and healthy chicken ramen stir fry. Use the right ingredients, cook at the right temperature, and avoid timing issues. This way, you’ll have a dish that’s both delicious and good for you.

Customization Options and Variations

Quick chicken ramen stir fry offers endless possibilities. You can adjust it to your liking. Start by tweaking the spice level. Add red pepper flakes or sriracha for a spicy kick.

Try different proteins for a twist. Swap chicken for shrimp, beef, or tofu for a veggie option. Choose a protein that cooks fast and complements your stir fry’s flavors. Thinly sliced chicken breast or thighs work well.

Experiment with various vegetables for texture and flavor. Bell peppers, carrots, broccoli, and mushrooms are great choices. A quick chicken ramen stir fry lets you mix and match veggies. Try frozen peas and corn with fresh green onions for a simple yet tasty dish.

Spice Level Adjustments

• Add red pepper flakes for a spicy kick
• Use sriracha for an extra burst of heat
• Omit spicy ingredients for a mild flavor

Protein Alternatives

• Shrimp for a seafood twist
• Beef for a heartier option
• Tofu for a vegetarian or vegan choice

Vegetable Substitutions

• Bell peppers for a crunchy texture
• Carrots for a pop of color
• Broccoli for a nutritious and flavorful addition

Customize your quick chicken ramen stir fry to your liking. Whether you prefer it spicy, mild, or somewhere in between, the key is to experiment and have fun.

Storage and Reheating Tips

After making your homemade chicken ramen stir fry, you’ll want to keep it fresh. Here are some tips to help you store and reheat it right:

Let your stir fry cool down before putting it in an airtight container. You can keep it in the fridge for up to 3 days. When you reheat it, make sure it gets hot enough, at least 165°F (74°C), for safety.

Here are some extra tips for storing and reheating:

• Keep the cooked noodles and veggies separate from the sauce to avoid sogginess.
• Reheat the sauce alone and mix it with the noodles and veggies just before serving.
• Use a microwave-safe dish for reheating single portions.
• Add a bit of water or broth to the stir-fry when reheating to keep it moist.

By using these tips, you can enjoy your homemade chicken ramen stir fry for days. Whether you’re making an easy chicken ramen stir fry or a homemade version, these tips will help you enjoy your meal to the fullest.

Conclusion: Mastering Your 20-Minute Chicken Ramen Stir Fry

Congratulations! You’ve mastered the art of making a tasty chicken ramen stir fry in 20 minutes. This guide has shown you how to make a flavorful meal fast. It’s great for busy weeknights.

Try different easy chicken ramen stir fry recipes to find your favorite. Feel free to add your own twist with proteins, veggies, and spices. Soon, you’ll be an expert at making the best chicken ramen recipe.

Enjoy your new cooking skills and share this dish with loved ones. It’s a quick and delicious meal to enjoy together.