How to Make the Perfect Garlic Butter Shrimp Recipe in 15 Minutes

I’m excited to share my favorite garlic butter shrimp recipe. It’s quick and delicious, ready in under 15 minutes. This garlic butter shrimp skillet is perfect for a fast meal. With 10.0K shares, it’s clear many love it.

The recipe takes 15 minutes to make, with 5 minutes of prep and 10 minutes of cooking. It serves 4 people.

This recipe is great for a quick, tasty meal. It’s an easy garlic butter shrimp recipe. The garlic butter shrimp skillet is a fantastic way to cook it, perfect for a weeknight dinner.

Key Takeaways

• Prep time is under 5 minutes
• Cook time is 10 minutes
• Serves 4 people
• Uses 1 pound of peeled and deveined shrimp
• Includes 6-8 cloves of garlic for added flavor
• Can be prepared in a garlic butter shrimp skillet

With these key takeaways, you’ll make a delicious garlic butter shrimp recipe quickly. Whether you’re looking for an easy garlic butter shrimp dish or a quick meal, this recipe is perfect for you.

Why This Garlic Butter Shrimp Recipe Will Become Your Go-To Dinner

I love a good garlic butter shrimp recipe, and I’m excited to share with you why this one is a game-changer. It’s quick to cook and tastes amazing, perfect for a weeknight dinner. The secret is finding the right balance – your shrimp should be perfectly cooked, and your garlic butter sauce should be rich and flavorful.

Making homemade garlic butter shrimp is easy and healthy. Shrimp is low in calories but high in protein and nutrients. When you add garlic and butter, you get a meal that’s both delicious and nutritious. Use fresh ingredients like wild-caught shrimp, fresh garlic, and quality butter for the best results.

Benefits of Quick Cooking Methods

Quick cooking methods keep nutrients in your food and save time. For example, cooking shrimp in garlic butter sauce takes just a few minutes. Here are some benefits:

• Preserves nutrients: Quick cooking methods help keep nutrients in your ingredients, making meals healthier.
• Saves time: They are much faster than traditional cooking methods, ideal for weeknight dinners.
• Easy to make: Quick cooking methods are simple and great for beginners.

Health Benefits of Shrimp

Shrimp is low in calories but high in protein and nutrients. It’s packed with selenium, vitamin B12, and iron. Here are some health benefits:

In conclusion, this garlic butter shrimp recipe is perfect for a quick and easy dinner. It’s delicious and healthy, making it a recipe you’ll want to make again and again. So why not give it a try and see why it’s the best garlic butter shrimp recipe out there?

Essential Kitchen Tools for Perfect Shrimp Every Time

To cook perfect shrimp every time, you need the right tools. A large skillet or wok is key for quick and even cooking. I find a garlic butter shrimp skillet perfect for flavor and texture. The right cookware is crucial for quick garlic butter shrimp.

Here are some key tools you’ll need to get started:

• A large skillet or wok with a non-stick surface
• A spatula for stirring and flipping the shrimp
• A pair of tongs for removing the shrimp from the skillet

Using the right tools ensures perfect shrimp every time. Whether it’s garlic butter shrimp skillet or quick garlic butter shrimp, the right tools make your dish delicious and flavorful.

Selecting the Best Ingredients for Your Garlic Butter Shrimp

Choosing the right ingredients is key to a tasty garlic butter shrimp recipe. Use fresh or frozen medium shrimp, with 16-20 shrimp per pound being perfect. The right shrimp type is crucial for flavor and texture.

For garlic butter shrimp pasta, pick unsalted butter and fresh garlic. The garlic’s quality greatly impacts the dish’s taste. Opt for firm, plump cloves without sprouts. Minced garlic makes prep easier.

Butter quality also matters. Go for high-quality, unsalted butter for the best flavor. With these ingredients, your homemade garlic butter shrimp will wow everyone.

How to Make the Perfect Garlic Butter Shrimp Recipe in 15 Minutes

Are you tired of spending hours in the kitchen? Look no further! Our latest recipe for Garlic Butter Shrimp is a game-changer for busy professionals. In just 15 minutes, you can create a delicious, protein-packed meal that will impress your family and colleagues.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 334 kcal

Equipment

• Mixing Bowl
• Pan or wok 
• Spatula or cooking spoon
• Measuring cups and spoons

Ingredients

  

• 1 pound large shrimp peeled and deveined 
• 5 cloves garlic minced 
• 2 tablespoons butter 
• 1 cup lemon-lime soda e.g., Sprite or 7-Up 
• Salt and pepper to taste 
• Chopped spring onions for garnish

Instructions

 

Marinate the Shrimp:

• Place the cleaned shrimp in a bowl and pour the lemon-lime soda over them. Let marinate for 10 minutes. 

Cook the Shrimp:

• In a pan or wok, melt the butter over medium heat. 
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Drain the shrimp from the marinade and add them to the pan.
• Season with salt and pepper to taste.
• Cook the shrimp until they turn pink and are cooked through, approximately 3-5 minutes.

Serve:

• Transfer the shrimp to a serving dish.
• Garnish with chopped spring onions. 
• Serve hot with your choice of sides.

Notes

Nutrition Facts (Per Serving)

• Calories: 334 kcal
• Total Fat: 15g
  • Saturated Fat: 7g
• Cholesterol: 315mg
• Sodium: 1294mg
• Total Carbohydrates: 14g
  • Sugars: 13g
• Protein: 35g

Keyword Garlic butter shrimp, Quick dinner, seafood

Preparation Steps Before Cooking

To make the perfect easy garlic butter shrimp, start by cleaning and deveining the shrimp. This is key to ensure they are clean and cook evenly. Rinse them under cold water, then remove the shells and devein them.

Next, measure and organize the ingredients. Make sure you have garlic, butter, lemon juice, and parsley ready. Accurate measurements are crucial for the right flavors. Too much garlic can overpower the dish.

Use fresh garlic and lemon juice for the best taste. Also, pat the shrimp dry with a paper towel before cooking. These steps help make a delicious garlic butter shrimp skillet that everyone will love.

The Ultimate Garlic Butter Shrimp Recipe Step-by-Step

To make the best garlic butter shrimp, you need a few simple ingredients. This recipe serves 6 people. You’ll need 2 pounds of shrimp, 1/4 cup of butter, and 1 head of garlic, crushed. Also, 2 tablespoons of chopped parsley, 1 cup of lemon-lime soda for marinating, and 1 teaspoon of lemon juice for flavor.

The cooking time is about 15 minutes. Each serving has 243 kcal. It’s not just tasty but also packed with 31g of protein. Here’s a quick look at the nutritional info:

• Calories per serving: 243 kcal
• Protein per serving: 31g
• Total fat per serving: 10g
• Saturated fat per serving: 5g
• Cholesterol per serving: 401mg

To start, marinate the shrimp in lemon-lime soda, lemon juice, and garlic for 10 minutes. Then, melt butter in a pan and add crushed garlic. Cook the shrimp for 2-3 minutes on each side until they’re pink. Serve hot, garnished with parsley and a squeeze of lemon.

This garlic butter shrimp recipe is easy to make and nutritious. It’s high in protein and low in carbs, making it a great choice for a healthy meal. Try it out and enjoy the best garlic butter shrimp recipe yourself.

By following this garlic butter shrimp recipe, you’ll make a delicious and healthy meal. It’s perfect for any occasion. Whether it’s a quick weeknight dinner or a special meal, this recipe will impress. So, go ahead and try it out, and enjoy the best garlic butter shrimp recipe for yourself.

Secret Tips for Perfect Texture and Flavor

To get the perfect garlic butter shrimp, follow some secret tips. One key thing is to not overcook the shrimp. Overcooking makes them tough and rubbery, which is not good. Cook them for 2-3 minutes on each side until they’re pink and not clear anymore.

Another important tip is to find the right balance of garlic and butter. Too much garlic can overpower the dish, while too little makes it bland. Use 2 tablespoons of butter and 4 minced garlic cloves for 1 lb of shrimp. You can adjust this, but it’s a good starting point.

Avoiding Overcooked Shrimp

Avoiding overcooked shrimp is key for the perfect texture. Here are some tips to help:

• Cook the shrimp for 2-3 minutes per side, or until they turn pink and are no longer translucent.
• Use a thermometer to ensure the internal temperature of the shrimp reaches 120°F – 130°F.
• Don’t overcrowd the pan, as this can cause the shrimp to steam instead of sear.

Mastering Garlic-to-Butter Ratios

Mastering the garlic-to-butter ratio is essential for the perfect flavor. Here are some tips to help you get it right:

• Use 2 tablespoons of butter and 4 minced garlic cloves for 1 lb of shrimp.
• Adjust the ratio to your taste, but this is a good starting point.
• Use high-quality butter and fresh garlic for the best flavor.

Delicious Variations to Try

There are many ways to make the garlic butter shrimp recipe your own. Try adding fresh lemon juice and chopped parsley on top. This adds a bright, citrusy flavor that goes well with the butter and garlic.

Another idea is to serve it with garlic bread or a green salad. This makes a complete and satisfying meal. You can also try different pasta types, like linguine or fettuccine, to see what works best.

Here are some other ideas:
* Add diced bell peppers or onions to the garlic butter sauce for extra flavor and nutrients
* Use different types of shrimp, such as tiger prawns or scallops, for a unique twist
* Serve the garlic butter shrimp with roasted vegetables, like asparagus or Brussels sprouts, for a healthy meal

These variations let you enjoy the garlic butter shrimp recipe in new ways. Whether you prefer something classic or adventurous, there’s a version for you. So, get creative and make the garlic butter shrimp recipe your own!

Creating a Complete Meal: Side Dish Suggestions

Choosing the right side dishes is key to a great garlic butter shrimp dinner. The best garlic butter shrimp recipe shines when paired with the right sides. Consider pasta like linguine or fettuccine to soak up the sauce.

Vegetables like steamed asparagus or roasted broccoli add texture and flavor. For a heartier meal, try rice or grain options like quinoa or brown rice.

Pasta Pairings

Here are some top pasta choices for garlic butter shrimp:

• Linguine with garlic and herbs
• Fettuccine with a light cream sauce
• Spaghetti with cherry tomatoes and basil

Vegetable Options

Steamed or grilled vegetables like asparagus are great additions. Other options include:

• Roasted broccoli with lemon and garlic
• Sauteed spinach with garlic and cherry tomatoes
• Grilled zucchini with olive oil and herbs

Rice and Grain Combinations

Quinoa or brown rice make for a filling and healthy side. Pair the garlic butter shrimp with:

With the right side dishes, your garlic butter shrimp dinner will be a hit. Whether you choose pasta, vegetables, or rice and grains, there’s something for everyone.

Conclusion: Mastering Quick and Delicious Seafood Cooking

Mastering the garlic butter shrimp recipe is key to making quick and tasty seafood dishes. By following the steps in this article, you can make a meal that’s great for any time. It only takes 15-20 minutes to prepare and 2-3 minutes to cook the shrimp.

To make your garlic butter shrimp even better, try new ingredients and variations. Adding dry white wine can add more flavor. You can also change the garlic and butter mix or add red pepper flakes to suit your taste. With a few changes, you can make this recipe your own and wow your loved ones.

Seafood cooking doesn’t have to be hard or take a lot of time. With this garlic butter shrimp recipe, you’ll have a quick and delicious dinner option. Enjoy making it and relish the tasty results of your hard work.