Table of Contents
I still remember the first time I made garlic parmesan chicken and potatoes for my family dinner. The smell of garlic and parmesan filled the whole house. Everyone was excited to try it. This easy garlic parmesan chicken recipe has become a favorite in my home. It’s great for a quick weeknight dinner because it’s simple to make and doesn’t take long.
Key Takeaways
- Garlic parmesan chicken and potatoes is a delicious and easy-to-make recipe
- This recipe serves 4 people and can be prepared in under 30 minutes
- The dish is rich in protein, with 55g per serving, making it a great option for those looking for a filling meal
- Garlic parmesan chicken and potatoes can be made with chicken thighs or drumsticks, offering flexibility in ingredients
- The recipe includes a variety of nutrients, including vitamin A, calcium, and iron, making it a nutritious option for dinner
- This easy garlic parmesan chicken recipe is perfect for family dinners, and can be served with a variety of sides, such as vegetables or salad
Why I Love This Garlic Parmesan Chicken and Potatoes Recipe
This dish brings back memories of family dinners for me. The mix of garlic parmesan chicken and potatoes is a timeless favorite. It’s also easy to make with a Crockpot, ideal for when you’re busy.
The health perks of this recipe are big reasons I love it. With garlic parmesan chicken and potatoes, you get a meal full of protein and fiber. Here are some key nutrition facts:
- Calories per serving: 666
- Protein per serving: 55g
- Total fat per serving: 35g
This recipe is also flexible, as you can serve it with garlic parmesan chicken pasta for a twist. It’s easy to make it your own, perfect for family dinners.
If you’re after a quick, tasty meal or something to wow your family, try this recipe. It’s packed with flavor and health benefits, making it a must-have in your kitchen.
| Nutrition Fact | Amount per Serving |
|---|---|
| Calories | 666 |
| Protein | 55g |
| Total Fat | 35g |
Essential Ingredients for Perfect Results
To make delicious garlic parmesan chicken and potatoes in oven, you’ll need certain ingredients. The key to a great dish is using high-quality components. So, choose the best you can find.
Here’s a list of the essential ingredients:
- 1 ½ lbs. chicken breasts
- 24 oz. red potatoes, cut into 1″ cubes
- 4 tablespoons grated parmesan cheese, divided
- 2 tablespoons minced garlic, divided
- 2 tablespoons olive oil, divided
- Paprika, dried parsley, garlic salt, onion powder, and ground pepper for the spice mixture
When preparing garlic chicken and potatoes, it’s crucial to use the right amount of each ingredient. For example, using 2 cloves of minced garlic for the chicken and an additional 1 heaping tablespoon for the sauce will give your dish the perfect flavor.
Remember, the quality of your ingredients will directly impact the taste of your garlic parmesan chicken and potatoes. Choose fresh, high-quality components to ensure the best results.
Kitchen Tools and Equipment You’ll Need
To make a tasty garlic parmesan chicken and potatoes skillet, you’ll need some basic kitchen tools. The right equipment helps get the potatoes crispy and the chicken cooked just right, just like Buffalo Wild Wings.
For this recipe, simplicity is key. You’ll need a large skillet, a cutting board, a knife, and a spatula. These tools are crucial for preparing and cooking your dish.
Basic Kitchen Equipment
- Large skillet
- Cutting board
- Knife
- Spata
You might also want to use an air fryer for extra crispy potatoes or a slow cooker for easy cooking. These tools can make your cooking experience better and help you get the perfect skillet.
Optional Tools for Better Results
- Air fryer for crispy potatoes
- Slow cooker for hands-off cooking
Having the right kitchen tools and equipment will help you make a delicious garlic parmesan chicken and potatoes skillet. It’s perfect for pleasing even the most finicky eaters. Whether you’re using a Buffalo Wild Wings recipe or your own, the right tools are essential.
Preparing Your Ingredients
To make easy garlic parmesan chicken, start by getting your ingredients ready. This recipe is simple, thanks to the slow cooker. First, wash and peel 4-5 small to medium-sized potatoes. You can cut them into wedges or small chunks, depending on your preference.
Next, season the chicken with salt, pepper, and your favorite herbs. You’ll need 1 lb of chicken breast, cut into bite-sized pieces. Add some minced garlic for extra flavor. Use 2 tablespoons of minced garlic, which is about 3 teaspoons.
Here’s a list of the ingredients you’ll need:
- 1 lb chicken breast
- 4-5 small to medium-sized potatoes
- 2 tablespoons of minced garlic
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Herbs such as paprika, onion powder, and Italian seasoning
With these ingredients, you can make a delicious garlic parmesan chicken and potatoes slow cooker dish. The slow cooker method is great for busy weeknights. It needs minimal preparation and cooking time. Just add all the ingredients to the slow cooker and let it cook for 6 hours. Serve it with crusty bread or a side salad for a complete meal.
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 lb |
| Potatoes | 4-5 small to medium-sized |
| Minced garlic | 2 tablespoons |
| Mozzarella cheese | 1 cup |
The Perfect Garlic Parmesan Sauce
To make a tasty garlic parmesan chicken and potatoes dish, the sauce is key. A great garlic parmesan sauce can be made with Parmesan garlic sauce, water, and chicken stock. It’s perfect for both garlic parmesan chicken and potatoes, and garlic parmesan chicken pasta.
When making the sauce, you need the right ingredients. Here are some important ones:
Sauce Ingredients
- 1/2 cup of Parmesan garlic sauce
- 1/4 cup of water
- 2 tablespoons of chicken stock
Mixing Instructions
To mix the sauce, just combine all the ingredients in a bowl. Whisk until smooth. You can adjust the water to get the right consistency.
Storage Tips
The garlic parmesan sauce can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. To use it, thaw and reheat it over low heat.
This perfect garlic parmesan sauce will take your garlic parmesan chicken and potatoes, and pasta, to the next level. It adds a rich and creamy flavor that complements the dish perfectly.
How to Select and Prepare the Chicken
Choosing the right chicken is key for a tasty garlic parmesan chicken and potatoes in oven. I prefer chicken breasts for their texture and flavor. First, I rinse the chicken under cold water and then pat it dry with paper towels.
After that, I season the chicken with herbs and spices. This step enhances the chicken’s natural taste and adds a wonderful aroma. For garlic chicken and potatoes, use 1.5 to 2 pounds of chicken breasts, cut into 3-4 pieces per serving.
Here are some tips for selecting and preparing the chicken:
- Choose fresh and high-quality chicken breasts for the best flavor and texture.
- Pat the chicken dry with paper towels to remove excess moisture before seasoning.
- Use a blend of herbs and spices to add flavor to the chicken, but be careful not to overseason.
By following these tips and using the right ingredients, you’ll make a delicious garlic parmesan chicken and potatoes in oven dish. This dish will impress your family and friends. Always handle the chicken safely and cook it to at least 165°F for food safety.
Choosing the Right Potatoes
Choosing the right potatoes is key for a tasty garlic parmesan chicken and potatoes skillet. I find medium-sized potatoes work best because they cook evenly and have a great texture. You can also try Yukon gold or red potatoes for a sweeter taste.
Best Potato Varieties
Here are some top potato picks for this recipe:
- Yukon gold potatoes: known for their buttery, yellow flesh and smooth texture
- Red potatoes: have a waxy texture and a sweet, earthy flavor
- Russet potatoes: high in starch, which makes them light and fluffy
Cutting and Preparation Techniques
To get crispy potatoes, cut them right. I cut them into wedges or small chunks. You can also try thin slices or cubes for a different feel. This method works well for buffalo wild wings garlic parmesan chicken too.
It’s not just about cutting. Make sure to wash and dry the potatoes well. Season them with herbs and spices too. These steps will help you make a delicious skillet that everyone will love.
| Potato Variety | Description | Cooking Time |
|---|---|---|
| Yukon Gold | Buttery, yellow flesh | 20-25 minutes |
| Red Potatoes | Waxy texture, sweet flavor | 15-20 minutes |
| Russet Potatoes | High in starch, light and fluffy | 30-35 minutes |
Oven-Baked Garlic Parmesan Chicken and Potatoes
To make a tasty garlic parmesan chicken and potatoes in oven, preheat your oven to 400º F. This recipe is great for a weeknight dinner. It’s an easy garlic parmesan chicken dish that’s quick to prepare.
Here are the ingredients you’ll need:
- 6 bone-in chicken thighs
- 1 pound of baby Dutch potatoes
- 3-4 cups of chopped baby spinach
- 4 tablespoons of unsalted butter
- 1 cup of low-sodium chicken broth
- 1/2 cup of half and half
- 1/2 cup of grated parmesan cheese
To start, place the chicken and potatoes in a baking dish. Drizzle with butter and chicken broth, then sprinkle with parmesan cheese. Bake for 20-25 minutes, or until the chicken is cooked and the potatoes are tender. For a crispy skin, broil for an extra 5 minutes.
This recipe is not only tasty but also easy. It only needs one dish for the whole meal. The easy garlic parmesan chicken and potatoes in oven is perfect for busy weeknights. It’s a great way to enjoy a garlic parmesan chicken and potatoes in oven without spending too much time cooking.
Skillet Method for Busy Weeknights
For a quick and tasty meal, try cooking garlic parmesan chicken and potatoes in a skillet. It’s ideal for when you’re short on time. This method cooks everything in one pan, making cleanup easy and saving time.
First, heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 pound of chicken tenderloins and cook for 7-10 minutes, until they’re 165°F inside. Remove the chicken and set it aside. Then, add the remaining 1 tablespoon of oil and 1 pound of baby potatoes, halved, to the skillet. Cook the potatoes for 10-12 minutes, until they’re tender and golden.
Step-by-Step Instructions
Here’s how to cook garlic parmesan chicken and potatoes in a skillet:
- Cook the chicken in a skillet with 1 tablespoon of oil over medium-high heat for 7-10 minutes.
- Remove the chicken from the skillet and set it aside.
- Add the remaining 1 tablespoon of oil and 1 pound of baby potatoes to the skillet.
- Cook the potatoes for 10-12 minutes, or until they are tender and golden brown.
- Add 2 cloves of minced garlic, 1 ½ teaspoons of paprika, and 1 ½ teaspoons of poultry seasoning to the skillet and cook for 1 minute.
- Return the chicken to the skillet and stir in ½ cup of garlic parmesan wing sauce and 2 cups of shredded mozzarella cheese.
This skillet method is quick and easy. It’s also a great way to make garlic parmesan chicken pasta by serving the chicken and potatoes over pasta. You can add your favorite veggies or seasonings to customize the recipe.
Timing and Temperature Guide
Here’s a summary of the cooking time and temperature for the skillet method:
| Ingredient | Cooking Time | Temperature |
|---|---|---|
| Chicken | 7-10 minutes | Medium-high heat |
| Potatoes | 10-12 minutes | Medium-high heat |
| Garlic and seasonings | 1 minute | Medium heat |
By following these steps and guidelines, you can make a delicious garlic parmesan chicken and potatoes skillet dish. It’s perfect for busy weeknights. You can also try different ingredients and seasonings to make garlic parmesan chicken pasta or other variations.
Slow Cooker Version for Easy Preparation
To make a tasty garlic parmesan chicken and potatoes slow cooker dish, I prep everything in the morning. I season the chicken, slice the potatoes, and mix the garlic parmesan sauce. The buffalo wild wings garlic parmesan chicken recipe guides my slow cooker version, with tweaks for easy cooking.
The slow cooker cooks garlic parmesan chicken and potatoes perfectly. It makes the food tender and flavorful. With just 10 minutes of prep, I have a healthy meal ready for my family. It cooks for 6 hours on low or 3 hours on high, ideal for a busy day.
Morning Prep Steps
In the morning, I add the chicken, potatoes, and garlic parmesan sauce to the slow cooker. I also add onions and bell peppers for extra flavor. The slow cooker cooks everything, and when I come home, dinner is ready.
Cooking Time Variations
Cooking time varies based on the heat setting and slow cooker type. It usually takes 3-4 hours on high and 6-7 hours on low. This recipe serves 4-6 people, with each serving having about 302 kcal, 25g of carbs, and 26g of protein.
This slow cooker version of garlic parmesan chicken and potatoes is perfect for busy weeknights. It’s easy to prepare and cooks without much effort. The buffalo wild wings garlic parmesan chicken recipe inspires this slow cooker version, and I’m sure you’ll enjoy it too.
Common Mistakes to Avoid
When making garlic parmesan chicken and potatoes, it’s key to steer clear of common mistakes. Overcooking the chicken can make it dry and flavorless. Make sure the chicken hits an internal temperature of 165°F. Also, don’t overcook the potatoes, as they can turn mushy.
Another mistake is using too much garlic. Stick to 3-4 cloves for a good balance. Add a light sprinkle of Parmesan cheese to round out the flavors. Choose Yukon Gold or baby potatoes for their creamy texture and crispiness.
Here are some more tips to remember:
- Use the right amount of olive oil, about 3 tablespoons, to prevent the dish from becoming too greasy.
- Don’t overcrowd the skillet or baking sheet, as this can lead to uneven cooking.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
By following these tips and avoiding common mistakes, you can make a tasty easy garlic parmesan chicken dish. This recipe cooks in about 30 minutes, making it great for a quick, flavorful meal.
My Secret Tips for Extra Flavor
To elevate your garlic parmesan chicken and potatoes, I have some secret tips. The magic happens when you mix herbs and cheese. This combo is key for a tasty dish.
Using top-notch herbs like parsley, basil, and oregano can really boost the flavor. For garlic parmesan chicken and potatoes, mix fresh and dried herbs. This blend offers the best taste.
Herb Combinations
Here are some top herb mixes for garlic parmesan chicken and potatoes:
- Parsley and basil for a classic Italian taste
- Oregano and thyme for a savory flavor
- Rosemary and garlic for a hearty, herby taste
Cheese Selection Guide
For cheese, always choose freshly grated Parmesan. But, try mozzarella or provolone too. Find the perfect cheese for your dish.
Remember, taste and adjust as you go. Don’t hesitate to try new things. With practice, you’ll make garlic parmesan chicken and potatoes that everyone will love.
Follow these tips and try different herbs and cheeses. You’ll soon have a garlic parmesan chicken and potatoes recipe that’s a hit with your family.
| Herb Combination | Cheese Selection | Flavor Profile |
|---|---|---|
| Parsley and Basil | Parmesan | Classic Italian |
| Oregano and Thyme | Mozzarella | Savory |
| Rosemary and Garlic | Provolone | Hearty and Herby |
Making It Ahead and Storage Options
Making garlic parmesan chicken and potatoes ahead of time can save a lot of time. Let the dish cool down, then put it in an airtight container. Store it in the fridge for 3-4 days or freeze for up to 3 months.
To reheat, use an air fryer at 350°F for 4-5 minutes. This method gives the best results. You can also reheat it in the oven at 425°F for 10-15 minutes, until it’s warm.
- Store in an airtight container to maintain freshness
- Reheat using an air fryer for crispy results
- Oven reheating is also an option, but adjust time as needed
By following these steps, you can enjoy garlic parmesan chicken and potatoes whenever you like. It’s perfect for busy weeknights or meal prep.
Always check the chicken’s internal temperature to make sure it’s 165°F. This ensures it’s safe to eat. With the right storage and reheating, you can enjoy the flavors of garlic parmesan chicken and potatoes anytime.
| Storage Method | Duration |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | up to 3 months |
Recipe Variations and Substitutions
I love trying new things with garlic parmesan chicken and potatoes. This recipe is great because you can change it up to fit your taste. For a quick easy garlic parmesan chicken, use pre-cooked chicken or tenders.
Here are some ideas for changing things up:
- Try different cheeses like mozzarella or cheddar for a new taste
- Add herbs and spices like paprika or Italian seasoning for a unique flavor
- Use other veggies like broccoli or zucchini instead of potatoes for less carbs
With a bit of creativity, you can make this garlic parmesan chicken and potatoes recipe into something entirely new. So go ahead and try new things and make it your own!
| Variation | Ingredients | Cooking Time |
|---|---|---|
| Easy Garlic Parmesan Chicken | Pre-cooked chicken, parmesan cheese, garlic | 20 minutes |
| Garlic Parmesan Chicken and Potatoes | Chicken thighs, potatoes, parmesan cheese, garlic | 45 minutes |
Pairing Suggestions and Side Dishes
When thinking about what to serve with garlic parmesan chicken and potatoes, a fresh salad is a top choice. A mix of crispy lettuce, cherry tomatoes, and a light vinaigrette dressing is perfect. It balances the rich flavors of the chicken and potatoes, making for a complete meal.
If a salad isn’t your go-to, there are plenty of other great options. Roasted vegetables like broccoli or Brussels sprouts are tasty. Or, you can’t go wrong with garlic bread. For a heartier side, garlic parmesan chicken pasta is a great choice.
Here are some more side dish ideas:
- Grilled asparagus
- Sautéed spinach
- Roasted sweet potatoes
These options add variety in texture and taste to your meal. With these suggestions, you can make a meal that’s both delicious and satisfying, highlighting the flavors of garlic parmesan chicken and potatoes.
Conclusion
As we wrap up our exploration of the garlic parmesan chicken and potatoes recipe, I hope you’re excited to give it a try. This dish is not only tasty but also easy to make. It’s perfect for busy weeknights or special events.
This recipe can be ready in under an hour, with the chicken cooked to 165°F. You’ll need just four chicken pieces and 1.5 pounds of baby Yukon potatoes. This makes it easy to serve a big family meal.
The secret to great garlic and Parmesan flavors is in the custom seasoning and the right cheese. You can bake it in the oven or cook it in a skillet. Either way, it’s sure to be a hit at home.
So, what are you waiting for? Get your ingredients ready, heat up your oven or stove, and let the amazing smell of buffalo wild wings garlic parmesan chicken fill your kitchen. Enjoy this tasty meal with your family and friends. They’ll definitely want more.