Delicious Honey Garlic Shrimp with Sausage and Broccoli

I remember the first time I found this amazing one-skillet Honey Garlic Shrimp with Sausage and Broccoli recipe. It was a busy weeknight, and I needed something quick and tasty. This dish became a family favorite, turning simple ingredients into a memorable meal.

This recipe is more than just dinner. It’s a journey of flavors with shrimp, kielbasa, and broccoli in a sweet honey garlic sauce. It’s a dish that will make your taste buds sing.

This dish is perfect for anyone who wants great taste without spending hours cooking. It’s easy to make, whether you’re a pro in the kitchen or just starting out. It promises a meal that’s both impressive and simple to prepare.

Key Takeaways

• One-skillet meal that saves time and minimizes cleanup
• Combines protein, vegetables, and a flavorful sauce in one dish
• Easily customizable with alternative protein or vegetable options
• Quick cooking time of approximately 20 minutes
• Nutritious meal with balanced flavors and textures

Perfect One-Skillet Meal: A Flavorful Combination

Cooking a tasty meal doesn’t have to be hard. My honey garlic shrimp with sausage and broccoli recipe shows quick, healthy dinners can be fun and simple. This one-skillet dish combines bold flavors with easy cleanup, making it great for busy weeknights.

Benefits of One-Pan Cooking

One-pan meals are a big win for home cooks. Here’s why:

• Minimal kitchen cleanup
• Faster cooking times
• Enhanced flavor integration
• Less time spent washing dishes
• Perfect for meal prep

Why This Recipe Works

My honey garlic shrimp with rice and broccoli is packed with protein and flavor. The honey garlic soy sauce makes a tasty glaze for the shrimp and sausage. Broccoli adds nutrition and texture. This recipe works fast, whether in a skillet or slow cooker, in just 20 minutes.

Time and Energy Saving Tips

To make honey garlic shrimp with sausage and broccoli in the slow cooker easier, try these tips:

1. Prep ingredients before cooking
2. Use pre-cut vegetables when possible
3. Marinate shrimp for 30 minutes for deeper flavor
4. Cook at high heat (400°F) for quick results
5. Use jumbo 16/20 size shrimp for best texture

By using these tips, you’ll make a meal that tastes like it came from a restaurant with hardly any effort.

Essential Ingredients for Honey Garlic Shrimp with Sausage and Broccoli

Creating the perfect honey garlic shrimp and broccoli recipe starts with selecting high-quality ingredients. I’ll break down the essential components that make this dish truly spectacular.

Savory Honey Garlic Shrimp, Sausage & Broccoli Recipe

This Honey Garlic Shrimp with Sausage and Broccoli is a flavor-packed meal! Sweet garlic glaze, juicy shrimp, and smoky sausage make every bite irresistible.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian-Inspired, Fusion

Servings 4

Calories 500 kcal

Equipment

• Large Skillet or Wok – For stir-frying the shrimp, sausage, and broccoli.
• Small Mixing Bowl – For preparing the honey garlic sauce.
• Whisk or Spoon – For mixing the sauce ingredients.
• Cutting Board & Sharp Knife – For slicing sausage and chopping broccoli.
• Measuring Cups & Spoons – For accurate portioning.
• Tongs or Spatula – For flipping shrimp and stirring the stir-fry.
• Serving Plates or Bowls – For plating the dish beautifully.

Ingredients

  

For the Shrimp & Sausage Stir-Fry:

• 1 lb shrimp peeled and deveined
• 6 oz smoked sausage chicken or beef, sliced
• 2 cups broccoli florets
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes optional, for spice

For the Honey Garlic Sauce:

• ¼ cup honey
• 3 tablespoons soy sauce low sodium preferred
• 1 tablespoon sriracha optional for heat
• 2 teaspoons sesame oil
• 2 cloves garlic minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water to thicken

For Garnish & Serving:

• 1 tablespoon sesame seeds
• 2 tablespoons green onions chopped
• Steamed rice or quinoa optional for serving

Instructions

 

Step 1: Prepare the Sauce

• In a small bowl, whisk together honey, soy sauce, sriracha, sesame oil, garlic, and ginger.
• Mix cornstarch with water and add to the sauce. Set aside.

Step 2: Cook the Sausage

• Heat olive oil in a large skillet or wok over medium-high heat.
• Add sliced sausage and cook for 3-4 minutes, stirring occasionally, until browned.

Step 3: Cook the Broccoli

• Add broccoli florets to the skillet and stir-fry for 3 minutes, until bright green and slightly tender.

Step 4: Cook the Shrimp

• Push the sausage and broccoli to one side of the pan.
• Add the shrimp to the empty side and cook for 1-2 minutes per side, until pink and opaque.

Step 5: Add the Sauce & Combine

• Pour the honey garlic sauce over the shrimp, sausage, and broccoli.
• Stir well to coat everything evenly, then simmer for 1-2 minutes until the sauce thickens.

Step 6: Garnish & Serve

• Sprinkle with sesame seeds and green onions.
• Serve hot over steamed rice or quinoa if desired.

Video

Notes

Nutrition Facts (Per Serving)

• Calories: ~500 kcal
• Protein: ~40g
• Carbohydrates: ~35g
  • Fiber: ~5g
  • Sugar: ~15g
• Fat: ~20g
  • Saturated Fat: ~5g
• Sodium: ~900mg
• Potassium: ~600mg

💡 For a lower-calorie version, use turkey sausage and reduce the honey slightly.

Keyword Easy shrimp recipe, Healthy stir-fry, High-protein meal, Honey garlic shrimp, Quick dinner, Shrimp and sausage stir-fry

For this mouthwatering meal, you’ll need a carefully curated list of ingredients to craft an unforgettable honey garlic sauce for shrimp:

• Proteins:
  • 1 pound large shrimp (26-30 count), peeled and deveined
  • 8 oz kielbasa or smoked sausage, sliced
• Vegetables:
  • 3 cups fresh broccoli florets
  • 1/2 red bell pepper, sliced (optional)
• Honey Garlic Sauce Ingredients:
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 4-5 fresh garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Optional: 1/4 teaspoon red pepper flakes

The magic of this recipe lies in balancing flavors. My honey garlic sauce combines sweet honey, tangy soy sauce, and robust garlic. This creates a deeply satisfying coating for the shrimp and sausage. Fresh ingredients make all the difference in elevating this one-skillet meal from good to extraordinary.

Pro tip: Choose large, fresh shrimp for the best texture and flavor. Look for shrimp that are firm, have a slight shine, and smell fresh – never fishy. The same care applies to selecting high-quality sausage and crisp broccoli florets.

Preparing Your Proteins: Shrimp and Kielbasa Selection

Choosing the right proteins is key to a great honey garlic shrimp recipe. I’ll show you how to pick the best ingredients. They’ll make your broccoli and shrimp in garlic sauce recipe taste like it’s from a restaurant.

Choosing the Right Shrimp Size

For honey garlic shrimp in the air fryer, use large shrimp (16-20 count per pound). They have the best texture and flavor. Here are my top tips:

• Select peeled and deveined shrimp
• Remove tails for easier eating
• Look for fresh, firm shrimp with no discoloration
• Aim for ½ pound of shrimp per recipe

Best Sausage Options

Kielbasa is the best sausage to pair with this dish. Its smoky flavor goes well with the sweet and savory honey garlic sauce.

• Choose pre-cooked smoked kielbasa
• Slice into ½-inch rounds for even cooking
• Use approximately 1 pound of sausage
• Consider low-sodium options for healthier meals

Proper Preparation Techniques

Preparing proteins right is crucial for flavor and texture. My main techniques are:

1. Pat shrimp dry with paper towels
2. Season proteins with light Cajun seasoning
3. Use 1 tablespoon olive oil for cooking
4. Cook shrimp 3-4 minutes until pink and opaque

Pro tip: For crispy results, try the air fryer method at 375°F for 6-8 minutes. This method gives tender inside and a crispy outside for your shrimp.

Creating the Perfect Honey Garlic Sauce

Making the ultimate honey garlic sauce is crucial for a top-notch dish. It’s all about mixing sweet, savory, and tangy flavors. This mix takes honey garlic shrimp and broccoli to the next level.

The sauce starts with five key ingredients that work magic in minutes:

• Honey: Adds natural sweetness
• Soy sauce: Brings deep umami flavor
• Fresh garlic: Contributes strong taste
• Lemon juice: Adds a zesty kick
• Red pepper flakes: Adds a hint of heat

To get the sauce just right, use 2 teaspoons of cornstarch. It thickens perfectly in about 1 minute. This makes the sauce shiny and coats your proteins well.

Pro tip: Start with a small amount of Sriracha. Add more to taste. You want a balance that complements the dish’s flavors.

Step-by-Step Cooking Instructions

Making a tasty soy sauce honey shrimp dish needs care and timing. I’ll show you how to make this delicious meal in just 25 minutes. It’s all about cooking proteins and veggies perfectly.

Get ready to turn simple ingredients into a fantastic shrimp broccoli honey soy sauce dish. It’s sure to wow your family and friends.

Cooking the Sausage

Begin by preparing your sausage with these steps:

• Slice 8 oz of smoked sausage into ½-inch rounds
• Heat a large skillet over medium-high heat
• Cook sausage for 2 minutes on each side until nicely browned
• Remove sausage and set aside on a clean plate

Preparing the Shrimp

To get tender shrimp in your honey soy sauce, follow these tips:

• Ensure 1 lb of shrimp is peeled and deveined
• Pat shrimp dry with paper towels
• Cook shrimp for 2 minutes per side until pink and opaque
• Avoid overcooking to maintain succulent texture

Vegetable Cooking Technique

The last part of your one-skillet meal is cooking the veggies:

• Add 2 cups of broccoli florets to the skillet
• Include ⅔ cup of chopped red bell peppers
• Cook covered for 1-2 minutes
• Add a splash of water if needed
• Sauté until vegetables are tender-crisp

Your soy sauce honey shrimp is now ready. Combine it with the flavorful sauce and serve it hot!

Vegetable Options and Substitutions

When making honey garlic shrimp, I enjoy trying out different veggies. Broccoli is common, but you can get creative with other options.

Here are some tasty veggie alternatives that go great with honey garlic shrimp:

• Snap peas for a crisp texture
• Cauliflower for a low-carb option
• Mushrooms for an earthy flavor
• Bell peppers for added color
• Asparagus for a gourmet touch

Choosing the right veggies can really change the dish. Each one adds its own special touch, letting you tailor your meal to your liking.

My best advice for cooking veggies is to quick boil or steam until they’re al dente. This keeps them crunchy and full of nutrients. Just remember to adjust cooking times based on the veggie’s thickness and your preferred texture.

If you like a little spice, add some red pepper flakes to your honey garlic shrimp. This dish is all about making it your own!

Storage and Meal Prep Guidelines

Don’t worry if you can’t finish your honey garlic shrimp with sausage in one go. I’ve got some tips to help you store and reheat it. This way, you can enjoy it again without losing its flavor and texture.

Refrigeration Recommendations

Storing your honey garlic shrimp right is crucial. You might be wondering, is there honey in honey garlic sausage? The main thing is to keep your dish fresh.

• Store in an airtight container
• Refrigerate within 2 hours of cooking
• Keep for up to 3-4 days

Freezing Instructions

Curious about how long garlic shrimp lasts in the freezer? Here’s what I suggest:

1. Cool the dish completely before freezing
2. Use freezer-safe containers
3. Store for up to 2-3 months
4. Label with the date of preparation

Reheating Methods

For the best taste and texture, follow these reheating tips:

• Microwave: Heat in 30-second intervals, stirring between each
• Stovetop: Reheat in a skillet on medium-low heat
• Oven: Warm at 350°F for 10-15 minutes

Pro tip: Always thaw frozen meals overnight in the refrigerator for the best results. These storage methods ensure your honey garlic shrimp stays delicious and safe to eat.

Serving Suggestions and Pairings

Exploring what goes well with garlic shrimp, I found some great pairings for honey garlic shrimp. The trick is to pick sides that enhance the garlic shrimp and sausage’s rich taste.

• Fluffy white rice
• Quinoa
• Garlic bread
• Zucchini noodles
• Cauliflower rice

For a well-rounded meal, try these quick and tasty sides:

My top picks are a crisp Asian slaw or a cool cucumber salad. They look great and contrast nicely with the honey garlic flavors.

Pro tip: Many sides can be made ahead and kept in the fridge. This makes cooking much easier!

Tips for Achieving Restaurant-Quality Results

To make a dish like a restaurant’s, focus on details and cooking skills. Here are some tips to help you cook shrimp perfectly every time.

• They should turn from clear to bright pink
• The flesh should curl into a loose “C” shape
• Check the internal temperature reaches 165°F (74°C)
• Total cooking time is typically 2-3 minutes per side

Here are some pro tips to avoid overcooking:

1. Remove shrimp from heat as soon as they turn pink
2. Cook over high heat for a quick, even sear
3. Use oils with a high smoke point like sesame or avocado oil

Want to make your dish truly stand out? Focus on timing and heat control. The key is to remove proteins at the right moment. Then, let the heat finish cooking them.

Conclusion

I’ve shared a great recipe for honey garlic shrimp with sausage and broccoli. It turns a simple meal into something amazing. This dish is easy to make and tastes like it came from a restaurant.

This recipe is flexible and can be changed to fit your taste. You can swap veggies, adjust the spice, or use cauliflower rice for a low-carb option. Cooking is all about being creative and trying new things.

Now you know how to make a memorable dish. It’s perfect for family dinners or when you have friends over. The most important thing is to have fun and enjoy making it.

My last tip is to trust your taste and enjoy every bite. Happy cooking!