5 Ingredient Hash Brown Casserole – Simple and Flavorful
Discover the secret to the perfect breakfast casserole! Our 5-ingredient hash brown masterpiece is a game-changer for busy mornings. Simple, delicious, and customizable. Try it now and impress your family!
Equipment
- Mixing Bowl – For combining ingredients.
- 9x13-inch Baking Dish – For even baking.
- Measuring Cups & Spoons – For accurate ingredient portions.
- Spatula or Spoon – For mixing and spreading ingredients.
- Oven Mitts – For safe handling of the hot baking dish.
Ingredients
- 1 30 oz bag frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 10.5 oz can cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1 cup sour cream
- ½ cup butter melted
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
Step 2: Mix Ingredients
- In a large mixing bowl, combine hash browns, shredded cheese, cream of chicken soup, sour cream, and melted butter.
- Stir until well mixed.
Step 3: Bake the Casserole
- Transfer mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes or until golden brown and bubbly.
Step 4: Serve & Enjoy
- Let cool for 5 minutes before serving.
- Serve as a side dish with eggs, bacon, or sausage for a full meal!
Video
Notes
Nutrition Facts (Per Serving, Approximate)
- Calories: ~380 kcal
- Protein: ~12g
- Carbohydrates: ~30g
- Fiber: ~2g
- Sugar: ~2g
- Fat: ~25g
- Saturated Fat: ~12g
- Sodium: ~600mg
- Potassium: ~350mg