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Traditional Asian Rice Breakfast Recipes

Asian Breakfast Recipes: Ultimate Energy Kick

Discover new morning favorites with asian breakfast recipes. From steamy noodles to savory pancakes, get ready for a rich, satisfying way to start!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Asian
Servings 2
Calories 250 kcal

Equipment

  • Rice Cooker or Pot – For congee and steamed rice dishes.
  • Nonstick Pan or Wok – For omelets, scallion pancakes, and stir-fries.
  • Toaster or Grill Pan – For kaya toast.
  • Mixing Bowls & Whisk – For preparing batters or eggs.
  • Chopping Board & Knife – For slicing vegetables and garnishes.
  • Measuring Cups & Spoons – For precise ingredient portions.

Ingredients
  

Congee (Chinese Rice Porridge)

  • 1 cup jasmine rice
  • 6 cups water or chicken broth
  • 1 teaspoon salt
  • ½ cup shredded chicken or beef
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Green onions & ginger for garnish

Tamago Kake Gohan (Japanese Egg Rice)

  • 1 cup steamed Japanese short-grain rice
  • 1 raw egg
  • 1 teaspoon soy sauce
  • ½ teaspoon furikake seasoning optional

Kaya Toast with Soft-Boiled Eggs (Singaporean/Malaysian)

  • 2 slices thick toast
  • 1 tablespoon kaya jam coconut egg jam
  • 1 teaspoon butter
  • 2 soft-boiled eggs
  • ½ teaspoon dark soy sauce
  • ¼ teaspoon white pepper

Scallion Pancakes (Chinese)

  • 2 cups all-purpose flour
  • ¾ cup warm water
  • ½ cup chopped scallions
  • 2 tablespoons sesame oil
  • Salt to taste

Vietnamese Bánh Mì Omelet

  • 2 eggs beaten
  • ½ cup shredded carrots
  • ½ teaspoon fish sauce
  • 1 Vietnamese baguette
  • 1 tablespoon mayonnaise
  • Fresh cilantro & chili for topping

Instructions
 

Step 1: Cook the Rice Porridge

  • Rinse 1 cup of jasmine rice and add to a large pot with 6 cups of water or broth.
  • Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.

Step 2: Add Flavor & Protein

  • Stir in shredded chicken, beef, or tofu.
  • Season with soy sauce, sesame oil, and salt.

Step 3: Serve & Garnish

  • Pour into bowls and top with green onions, ginger, and chili flakes.
  • Serve warm with fried dough sticks (youtiao) or pickled vegetables.

Video

Notes

Nutrition Facts (Per Serving, Approximate - Congee Example)
  • Calories: ~250 kcal
  • Protein: ~10g
  • Carbohydrates: ~40g
    • Fiber: ~2g
    • Sugar: ~1g
  • Fat: ~5g
    • Saturated Fat: ~1g
  • Sodium: ~500mg
💡 For a higher-protein version, add a boiled egg or tofu!
Keyword Asian breakfast, Healthy breakfast ideas, Quick breakfast recipes, Traditional Asian food