Campbell's Green Bean Casserole
Discover the secret to the perfect Campbell's Green Bean Casserole! Easy, delicious, and perfect for any occasion. Learn how to make this classic dish with our step-by-step guide and creative variations.
Equipment
- Oven (Preheated to 350°F)
- Mixing Bowl (For combining ingredients)
- 9x9-inch Baking Dish (Or similar size)
- Wooden Spoon or Spatula (For mixing)
- Measuring cups and spoons (For precise ingredient portions)
- Oven Mitts (For handling the hot dish)
Ingredients
- 4 cups about 2 cans cooked or canned green beans, drained
- 1 can 10.5 oz Campbell’s Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon soy sauce optional
- ¼ teaspoon black pepper
- 1 ½ cups crispy fried onions French’s or similar
- ½ teaspoon garlic powder optional, for extra flavor
Instructions
Preheat the Oven:
- Set your oven to 350°F (175°C).
Prepare the Mixture:
- In a large mixing bowl, combine cream of mushroom soup, milk, black pepper, and soy sauce (if using).
- Stir well until smooth.
Assemble the Casserole:
- Add green beans to the bowl and mix to coat evenly.
- Transfer the mixture into a 9x9-inch baking dish or similar oven-safe dish.
Add Topping and Bake:
- Sprinkle ⅔ cup of crispy fried onions evenly over the top.
- Place the casserole in the preheated oven and bake for 25 minutes until hot and bubbly.
Final Crisp:
- Remove from the oven and sprinkle the remaining crispy onions on top.
- Return to the oven and bake for another 5 minutes until golden brown.
Serve and Enjoy:
- Let the casserole rest for a couple of minutes before serving.
Notes
Nutrition Facts (Per Serving)
- Calories: ~160 kcal
- Protein: ~3g
- Carbohydrates: ~15g
- Fat: ~10g
- Fiber: ~2g
- Sodium: ~400mg