Chilli Con Carne Recipe
As professionals, we often seek comfort in familiar, delicious foods. Today, I'm sharing a game-changing recipe that's perfect for both personal enjoyment and potential business entertaining: our homemade Chili Con Carne. This recipe isn't just about the end result – it's a journey through culinary history, spice blending techniques, and cooking methods that yield professional-quality results.
Equipment
- Large Pot or Dutch Oven (for simmering the chili)
- Wooden Spoon or Spatula (for stirring)
- Cutting Board & Knife (for chopping vegetables)
- Measuring Cups & Spoons (for accurate seasoning)
- Can Opener (for opening canned beans and tomatoes)
Ingredients
- 1 lb 450g ground beef (or substitute with turkey or plant-based meat)
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 can 14 oz diced tomatoes
- 1 can 14 oz kidney beans (drained and rinsed)
- 1 can 14 oz black beans (optional, drained and rinsed)
- 2 tablespoons tomato paste
- 1 cup beef broth or water
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder adjust for spice level
- ½ teaspoon cayenne pepper optional for extra heat
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce adds depth of flavor
- ½ teaspoon cocoa powder optional, enhances richness
- ½ teaspoon sugar optional, balances acidity
Garnishes (Optional):
- Chopped fresh cilantro
- Sour cream
- Shredded cheese cheddar or Mexican blend
- Lime wedges
- Tortilla chips for dipping
Instructions
Sauté the Aromatics:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chopped onions and garlic, sauté for 2-3 minutes until soft.
Brown the Beef:
- Add ground beef and cook until browned, breaking it up with a spoon.
Add Spices & Veggies:
- Stir in bell pepper, cumin, smoked paprika, oregano, chili powder, cayenne, salt, and pepper.
- Cook for another 2 minutes to release the spice flavors.
Simmer the Chili:
- Add tomato paste, diced tomatoes, beans, beef broth, Worcestershire sauce, cocoa powder, and sugar.
- Stir well and bring to a simmer.
Slow Cook for Flavor:
- Reduce heat to low and let it simmer for 45 minutes to 1 hour, stirring occasionally.
Taste & Adjust:
- Adjust seasoning as needed for spice and salt.
Serve & Garnish:
- Serve hot with cilantro, cheese, sour cream, or tortilla chips.
Notes
Nutrition Facts (Per Serving)
- Calories: ~380 kcal
- Protein: ~25g
- Carbohydrates: ~35g
- Fat: ~15g
- Fiber: ~9g
- Sodium: ~850mg
- Sugar: ~6g