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Mexican-inspired rotisserie chicken dishes

Delicious Leftover Rotisserie Chicken Recipes You’ll Want to Try

Are you struggling to find quick, nutritious meals for your family? Look no further than your leftover rotisserie chicken!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Comfort Food
Servings 4
Calories 475 kcal

Equipment

  • Large Skillet or Wok – For stir-frying the rice and chicken.
  • Cutting Board & Sharp Knife – For chopping vegetables.
  • Mixing Bowls – For beating the eggs and mixing sauce.
  • Measuring Cups & Spoons – For accurate ingredient portions.
  • Spatula or Wooden Spoon – For stirring and scrambling eggs.
  • Serving Bowls or Plates – For plating the dish beautifully.

Ingredients
  

For the Chicken Fried Rice:

  • 2 cups cooked rice preferably day-old jasmine or basmati rice
  • 1 ½ cups shredded rotisserie chicken
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 eggs lightly beaten
  • ½ cup frozen peas
  • ½ cup carrots diced
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce low sodium preferred
  • 1 tablespoon oyster sauce optional for extra flavor
  • 1 teaspoon ginger grated
  • ½ teaspoon black pepper
  • 1 teaspoon sriracha or chili flakes optional for spice

For Garnish & Serving:

  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped fresh cilantro
  • Lime wedges optional

Instructions
 

Step 1: Heat the Pan

  • Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat.

Step 2: Cook the Eggs

  • Pour in the beaten eggs, scramble them lightly, and remove them from the pan once cooked. Set aside.

Step 3: Stir-Fry the Vegetables

  • In the same pan, add garlic, carrots, and frozen peas. Stir-fry for 2-3 minutes until slightly tender.

Step 4: Add the Chicken & Rice

  • Add the shredded rotisserie chicken and stir for 1-2 minutes to heat through.
  • Stir in the cooked rice, breaking up any clumps.

Step 5: Add the Sauce & Eggs

  • Pour in soy sauce, oyster sauce, ginger, and black pepper, tossing everything to coat evenly.
  • Add the scrambled eggs back into the pan and mix well.

Step 6: Serve & Garnish

  • Remove from heat and stir in green onions, sesame seeds, and cilantro.
  • Serve hot with lime wedges on the side.

Video

Notes

Nutrition Facts (Per Serving)
  • Calories: ~475 kcal
  • Protein: ~35g
  • Carbohydrates: ~50g
    • Fiber: ~4g
    • Sugar: ~5g
  • Fat: ~15g
    • Saturated Fat: ~3g
  • Sodium: ~750mg
  • Potassium: ~500mg
💡 For a lower-carb version, use cauliflower rice instead of white rice.
Keyword Chicken fried rice, Easy dinner, High-protein meal, Leftover rotisserie chicken, One-pan meal, Quick chicken recipe