Delicious Shrimp and Ramen Noodles Recipes
Spice up your dinner with shrimp and ramen noodles! A quick, flavorful meal featuring tender shrimp, savory broth, and perfectly seasoned noodles!
Equipment
- Large pot (for boiling noodles)
- Large Skillet or Wok
- Cutting board and knife
- Mixing Bowl
- Tongs or Spatula
- Measuring spoons and cups
Ingredients
- 2 packs instant ramen noodles discard seasoning packets
- ½ lb shrimp peeled & deveined
- 2 tbsp sesame oil or vegetable oil
- 2 cloves garlic minced
- 1 tsp ginger grated
- ¼ cup soy sauce low sodium preferred
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce optional
- 1 tsp sriracha adjust to taste
- ½ tsp black pepper
- ½ cup chicken or vegetable broth
- ½ cup sliced bell peppers
- ¼ cup green onions chopped
- ½ cup shredded carrots
- 1 tbsp sesame seeds for garnish
- 1 egg soft-boiled, optional
- ½ tsp red pepper flakes optional for heat
Instructions
Cook the noodles:
- Boil water in a pot and cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside.
Sauté shrimp:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add shrimp, season with black pepper, and cook for 2-3 minutes per side until pink. Remove and set aside.
Sauté aromatics:
- In the same pan, add garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add vegetables:
- Toss in bell peppers and carrots, stir-frying for 2-3 minutes until slightly softened.
Make the sauce:
- Mix soy sauce, hoisin sauce, oyster sauce (if using), sriracha, and chicken broth in a small bowl. Pour into the skillet.
Combine everything:
- Add cooked ramen noodles and shrimp back to the pan. Toss well to coat everything in the sauce.
Garnish and serve:
- Top with green onions, sesame seeds, and optional red pepper flakes or a soft-boiled egg.
Notes
Nutrition Facts (Per Serving):
- Calories: 430 kcal
- Protein: 28g
- Carbohydrates: 48g
- Fats: 15g
- Sodium: 1100mg
- Fiber: 3g