Easter Appetizer Recipes
Easter's here! Discover our irresistible appetizer recipes that'll make your celebration egg-stra special. From deviled eggs to carrot cheese balls, we've got something for everyone!
Equipment
- Saucepan
- Mixing Bowl
- Knife
- Spoon or piping bag
- Serving Platter
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon white vinegar
- Salt and freshly ground black pepper to taste
- Paprika for garnish 
Instructions
- Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan, remove from heat, and let sit for 10-12 minutes.
- Cool and Peel: Transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs.
- Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish and Serve: Sprinkle with paprika and serve chilled. 
Notes
Nutrition Facts (Per Serving):
- Calories: 200 kcal
- Protein: 6g
- Fat: 18g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 150mg