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chicken with peanut butter recipe

Easy Chicken with Peanut Butter Recipe in 30 Minutes

Step up your dinner game with this chicken with peanut butter recipe! Creamy, nutty, and packed with flavor, it’s a dish that will surprise and satisfy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine African, Asian, Fusion
Servings 4
Calories 550 kcal

Equipment

  • Large Skillet or Wok – For cooking the chicken and sauce.
  • Wooden Spoon or Spatula – For stirring the sauce.
  • Cutting Board & Sharp Knife – For cutting the chicken and prepping ingredients.
  • Measuring Cups & Spoons – For accurate sauce proportions.
  • Grater or Microplane – For grating fresh ginger.
  • Serving Bowl or Plate – To present the dish beautifully.

Ingredients
  

For the Chicken:

  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Peanut Butter Sauce:

  • ½ cup creamy peanut butter (unsweetened)
  • 1 cup coconut milk (or chicken broth for a lighter option)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sriracha or chili paste (optional, for spice)
  • 1 tablespoon lime juice
  • ½ teaspoon sesame oil (optional, for extra flavor)

For Garnish & Serving:

  • 2 tablespoons chopped peanuts
  • 1 tablespoon fresh cilantro or green onions, chopped
  • 1 teaspoon sesame seeds (optional)
  • Steamed jasmine rice or noodles

Instructions
 

1. Cook the Chicken:

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Season the chicken with salt and black pepper, then cook for 5-6 minutes per side until golden brown and fully cooked. Remove and set aside.

2. Make the Peanut Butter Sauce:

  • In the same skillet, add garlic and ginger, and sauté for 30 seconds until fragrant.
  • Stir in peanut butter, coconut milk, soy sauce, honey, sriracha (if using), and lime juice. Simmer on low heat for 5 minutes, stirring continuously until smooth.

3. Combine & Simmer:

  • Return the cooked chicken to the skillet and coat with the peanut sauce.
  • Simmer for 5 more minutes until the sauce thickens and coats the chicken.

4. Garnish & Serve:

  • Sprinkle with chopped peanuts, cilantro, and sesame seeds.
  • Serve hot with steamed jasmine rice or noodles.

Video

Notes

Nutrition Facts (Per Serving)
  • Calories: ~550 kcal
  • Protein: ~40g
  • Carbohydrates: ~20g
  • Fiber: ~3g
  • Sugar: ~6g
  • Fat: ~35g
  • Saturated Fat: ~12g (from coconut milk & peanut butter)
  • Sodium: ~700mg (depends on soy sauce used)
  • Iron: ~3mg
  • Calcium: ~60mg
💡 For a lower-calorie version, use light coconut milk or chicken broth and reduce the peanut butter amount.
Keyword Creamy chicken recipe, Easy weeknight dinner, High-protein meal, Peanut butter chicken, Quick chicken dish, Savory peanut sauce