forgotten chicken recipe
In today's fast-paced world, we often overlook the simple pleasures of home cooking. That's why I'm excited to share a forgotten chicken recipe that's making a comeback in kitchens across America. Ready to bring this forgotten gem back to your table? Check out the full recipe and tips for making it extra special.
Equipment
- 9x13-inch Baking Dish
- Aluminum Foil
- Mixing spoon or spatula
- Measuring cup (soup can works too)
- Oven
Ingredients
- 4 –6 boneless skinless chicken breasts
- 1 cup long grain white rice uncooked
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz water (use soup can to measure)
- 1 packet dry onion soup mix
- Salt and pepper to taste optional
- Chopped parsley for garnish optional
Instructions
Preheat oven:
- Set oven to 300°F (150°C).
Prepare baking dish:
- Spray a 9x13 inch baking dish with non-stick spray.
Combine base ingredients:
- In the dish, stir together uncooked rice, cream of chicken soup, cream of mushroom soup, and water.
Add chicken:
- Place chicken breasts on top of the rice mixture. Season with a little salt and pepper, if desired.
Top with onion mix:
- Sprinkle dry onion soup mix evenly over the top.
Cover and bake:
- Cover dish tightly with aluminum foil and bake for 3 hours. Do not remove the foil during baking.
Serve:
- Remove from oven, uncover, fluff rice, and garnish with chopped parsley if desired.
Notes
Nutrition Facts (Per Serving)
- Calories: 420 kcal
- Protein: 32g
- Fat: 14g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1120mg