Honey Garlic Shrimp with Coconut Rice: A Flavorful Dish
Looking for a quick, delicious, and healthy meal that will wow your family and friends? Look no further! Our inspired Honey Garlic Shrimp with Coconut Rice is a game-changer for home cooks of all levels.
Equipment
- Medium saucepan for coconut rice
- Large Skillet for shrimp
- Mixing Bowls for sauce and cornstarch slurry
- Whisk for sauce mixing
- Spatula or Tongs for cooking shrimp
- Measuring cups and spoons
- Knife and Cutting Board for garlic, ginger, and garnishes
Ingredients
For the Honey Garlic Shrimp:
- 1 lb large shrimp peeled and deveined
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil or olive oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon red pepper flakes optional, for spice
- 1 tablespoon fresh lime juice
- 1 tablespoon cornstarch optional for thickening
- 1 tablespoon water if using cornstarch
- 1 tablespoon sesame seeds for garnish
- 2 tablespoons chopped green onions for garnish
For the Coconut Rice:
- 1 ½ cups jasmine rice or basmati
- 1 can 13.5 oz coconut milk
- ¾ cup water
- ½ teaspoon salt
- 1 teaspoon sugar optional, for extra sweetness
- 1 tablespoon butter optional for richness
Instructions
Prepare the Coconut Rice:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine coconut milk, water, salt, and sugar. Stir well.
- Bring to a gentle boil over medium heat.
- Add rinsed rice, stir once, then cover and reduce heat to low.
- Let it simmer for 15 minutes or until the liquid is fully absorbed.
- Remove from heat, fluff with a fork, and keep covered.
Make the Honey Garlic Sauce:
- In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, red pepper flakes, and lime juice. Set aside.
- If using cornstarch, mix 1 tablespoon cornstarch with 1 tablespoon water to create a slurry.
Cook the Shrimp:
- Heat sesame oil in a large skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side until they start turning pink.
- Pour in the honey garlic sauce and let it simmer for 2-3 minutes until slightly thickened.
- (Optional) If using cornstarch slurry, stir it in and cook for another 1-2 minutes until the sauce thickens.
- Remove from heat and garnish with sesame seeds and green onions.
Serve and Enjoy:
- Scoop coconut rice onto plates or bowls.
- Top with honey garlic shrimp.
- Serve with steamed vegetables, lime wedges, or a fresh salad.
- Enjoy!
Notes
Nutrition Facts (Per Serving)
- Calories: ~450 kcal
- Protein: 32g
- Carbohydrates: 55g
- Fat: 12g
- Sodium: 850mg
- Sugar: 9g
- Fiber: 3g