How to Make the Perfect Garlic Butter Shrimp Recipe in 15 Minutes
Are you tired of spending hours in the kitchen? Look no further! Our latest recipe for Garlic Butter Shrimp is a game-changer for busy professionals. In just 15 minutes, you can create a delicious, protein-packed meal that will impress your family and colleagues.
Equipment
- Mixing Bowl
- Pan or wok
- Spatula or cooking spoon
- Measuring cups and spoons
Ingredients
- 1 pound large shrimp peeled and deveined 
- 5 cloves garlic minced 
- 2 tablespoons butter 
- 1 cup lemon-lime soda e.g., Sprite or 7-Up 
- Salt and pepper to taste 
- Chopped spring onions for garnish
Instructions
Marinate the Shrimp:
- Place the cleaned shrimp in a bowl and pour the lemon-lime soda over them. Let marinate for 10 minutes. 
Cook the Shrimp:
- In a pan or wok, melt the butter over medium heat. 
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Drain the shrimp from the marinade and add them to the pan.
- Season with salt and pepper to taste.
- Cook the shrimp until they turn pink and are cooked through, approximately 3-5 minutes.
Serve:
- Transfer the shrimp to a serving dish.
- Garnish with chopped spring onions. 
- Serve hot with your choice of sides.
Notes
Nutrition Facts (Per Serving)
- Calories: 334 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 315mg
- Sodium: 1294mg
- Total Carbohydrates: 14g
- Sugars: 13g
- Protein: 35g