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one-pot chicken pasta

Marry Me Chicken Pasta Recipe: Unforgettable Taste

Want a dish with irresistible charm? This marry me chicken pasta recipe delivers tender chicken, creamy sauce, and a story that’ll captivate any palate!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-American
Servings 4
Calories 675 kcal

Equipment

  • Large Skillet or Pan – For cooking the chicken and sauce.
  • Large Pot – For boiling pasta.
  • Cutting Board & Sharp Knife – For slicing chicken and sun-dried tomatoes.
  • Measuring Cups & Spoons – For accurate ingredient portions.
  • Tongs or Spatula – For flipping chicken and stirring pasta.
  • Serving Plates or Bowls – For plating the dish beautifully.

Ingredients
  

For the Chicken:

  • 2 boneless skinless chicken breasts, cut into thin slices
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil

For the Pasta & Sauce:

  • 10 oz pasta penne or fettuccine works best
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes optional, for spice
  • 1 cup chicken broth
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • ½ cup sun-dried tomatoes chopped
  • 1 tablespoon tomato paste

For Garnish & Serving:

  • ¼ cup fresh basil chopped
  • Extra Parmesan cheese
  • Red pepper flakes optional

Instructions
 

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until al dente.
  • Drain and set aside.

Step 2: Prepare the Chicken

  • Season the chicken slices with salt, black pepper, paprika, and garlic powder.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook the chicken for 4-5 minutes per side until golden brown and cooked through.
  • Remove the chicken and set aside.

Step 3: Make the Sauce

  • In the same skillet, melt butter and sauté garlic and red pepper flakes for 30 seconds.
  • Stir in sun-dried tomatoes, tomato paste, and Italian seasoning.
  • Pour in chicken broth and scrape the skillet to deglaze.
  • Add heavy cream, Parmesan cheese, onion powder, dried basil, salt, and black pepper.
  • Let the sauce simmer for 5 minutes, stirring occasionally until it thickens.

Step 4: Combine Everything

  • Add the cooked pasta and chicken back into the skillet.
  • Toss everything together and let simmer for 2 minutes.
  • Adjust seasoning if needed.

Step 5: Serve & Garnish

  • Remove from heat and top with fresh basil, extra Parmesan, and red pepper flakes.
  • Serve hot and enjoy!

Video

Notes

Nutrition Facts (Per Serving, Approximate)
  • Calories: ~675 kcal
  • Protein: ~45g
  • Carbohydrates: ~60g
    • Fiber: ~4g
    • Sugar: ~5g
  • Fat: ~32g
    • Saturated Fat: ~16g
  • Sodium: ~750mg
  • Potassium: ~600mg
💡 For a lighter version, substitute half-and-half for heavy cream and use whole wheat pasta.
Keyword Comfort food, Creamy chicken pasta, Easy pasta dish, Marry Me Chicken Pasta, One-pan meal, Romantic dinner