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meatloaf recipe lipton onion soup recipe

meatloaf recipe lipton onion soup

Craving homemade comfort food? This meatloaf recipe Lipton onion soup is easy to make, full of flavor, and always a family favorite!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • Oven (Preheated to 375°F)
  • Mixing Bowl (For combining ingredients)
  • Loaf Pan (9x5-inch) (Or baking sheet for free-form loaf)
  • Wooden Spoon or Spatula (For mixing)
  • Measuring Cups and Spoons (For accurate portions)
  • Meat Thermometer (To ensure proper doneness)
  • Foil (For covering if needed)
  • Knife and Cutting Board (For slicing)

Ingredients
  

  • 2 pounds ground beef 80/20 recommended
  • 1 packet 1 oz Lipton Onion Soup Mix
  • ¾ cup breadcrumbs plain or Italian style
  • 2 large eggs beaten
  • ¾ cup milk
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder optional
  • ½ teaspoon black pepper
  • ½ teaspoon salt optional
  • ¼ teaspoon dried thyme optional
  • ½ cup chopped onions optional, for extra texture
  • ½ cup ketchup for topping, optional

Instructions
 

Preheat the Oven:

  • Set your oven to 375°F (190°C).
  • Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Mix the Ingredients:

  • In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, black pepper, and any optional seasonings.
  • Use clean hands or a spatula to mix until well combined.

Shape the Meatloaf:

  • Transfer the mixture into the prepared loaf pan or shape it into a free-form loaf on a baking sheet.
  • If desired, spread ½ cup of ketchup evenly over the top for a glaze.

Bake the Meatloaf:

  • Place in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  • Halfway through baking, you can tent it with foil to prevent excessive browning.

Rest and Serve:

  • Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing.
  • Serve warm with mashed potatoes, vegetables, or your favorite side dishes.

Notes

Nutrition Facts (Per Serving)
  • Calories: ~350 kcal
  • Protein: ~25g
  • Carbohydrates: ~15g
  • Fat: ~22g
  • Sodium: ~700mg
  • Fiber: ~1g
Keyword baked meatloaf, beef recipe, classic meatloaf, Comfort food, Easy dinner, homemade meatloaf, Lipton onion soup mix meatloaf