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ricotta dessert recipes ingredients

Ricotta Dessert Recipes

Explore my collection of easy and elegant ricotta dessert recipes that transform this creamy cheese into cannoli, cheesecakes, and Italian classics that will impress any guest.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Italian
Servings 2
Calories 230 kcal

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Grater (for lemon zest)
  • Measuring Spoons
  • Serving Bowls
  • Optional: small spatula for spreading evenly

Ingredients
  

  • 1 cup whole milk ricotta cheese
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice fresh
  • ½ teaspoon vanilla extract
  • Optional toppings: fresh berries chopped pistachios, dark chocolate shavings, mint leaves

Instructions
 

  • In a bowl, combine the ricotta cheese, honey, lemon zest, lemon juice, and vanilla extract.
  • Whip or stir until smooth and fluffy.
  • Divide into serving bowls.
  • Top with your choice of garnishes (berries, nuts, chocolate, mint).
  • Serve immediately or chill for 30 minutes for a cooler treat.

Notes

Nutrition Facts (per serving)

  • Calories: 230 kcal
  • Protein: 10g
  • Fat: 13g
  • Saturated Fat: 8g
  • Carbohydrates: 17g
  • Sugar: 15g
  • Sodium: 75mg
  • Fiber: 0.5g
Keyword easy dessert, high-protein treat, honey ricotta, Italian sweets, lemon ricotta, light dessert, no-bake dessert, ricotta dessert, summer dessert