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roast chicken in roaster oven recipe

Roast Chicken in Roaster Oven Recipe

Are you tired of dry, flavorless roast chicken? Say goodbye to disappointing meals and hello to mouthwatering, juicy perfection! Our latest guide reveals the secrets to creating the ultimate roast chicken in roaster oven.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American, Comfort Food
Servings 6
Calories 400 kcal

Equipment

  • Roaster Oven To cook the chicken evenly and keep it juicy.
  • Roasting Rack To elevate the chicken for better air circulation.
  • Cutting Board & Sharp Knife For prepping the chicken and vegetables.
  • Measuring Cups & Spoons For accurate seasoning and broth measurements.
  • Basting Brush To apply the olive oil or melted butter evenly.
  • Instant-Read Thermometer  To check the internal temperature for doneness.
  • Serving Platter For presenting the carved chicken beautifully.
  • Aluminum Foil (Optional) To tent the chicken while resting.

Ingredients
  

  • 1 whole chicken 4-5 lbs, giblets removed
  • 3 tablespoons olive oil or melted butter
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme or 2 sprigs fresh thyme
  • 1 lemon quartered
  • 1 onion quartered
  • 4 cloves garlic smashed
  • 2 carrots cut into chunks (optional)
  • 2 celery stalks cut into chunks (optional)
  • 1 cup chicken broth for moisture

Instructions
 

Preheat the Roaster Oven:

  • Preheat the roaster oven to 350°F (175°C).
  • Add chicken broth to the bottom of the roaster for added moisture.

Prepare the Chicken:

  • Pat the chicken dry with paper towels.
  • Rub the chicken with olive oil or melted butter.
  • Season generously with kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme.

Stuff the Chicken:

  • Stuff the cavity with lemon quarters, onion quarters, and smashed garlic cloves.
  • If desired, place carrots and celery chunks around the chicken for added flavor.

Roast the Chicken:

  • Place the chicken on the roasting rack inside the roaster oven.
  • Cover and roast for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Crisp the Skin (Optional):

  • For extra crispy skin, remove the chicken from the roaster oven and place it under the broiler in a conventional oven for 3-5 minutes.

Rest & Serve:

  • Let the chicken rest for 15 minutes before carving.
  • Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Video

Notes

Nutrition Facts (Per Serving)
  • Calories: ~400 kcal
  • Protein: ~30g
  • Carbohydrates: ~4g
    • Fiber: ~1g
    • Sugar: ~2g
  • Fat: ~28g
    • Saturated Fat: ~8g
  • Cholesterol: ~110mg
  • Sodium: ~800mg
  • Potassium: ~450mg
💡 For a lighter version, use skinless chicken or reduce the olive oil/butter.
Keyword Easy dinner, Holiday meal, Juicy roast chicken, One-pot meal, Roast chicken, Roaster oven recipe