Spicy Garlic Shrimp Tacos | Quick & Easy Recipe
Are you looking for a quick, flavorful, and nutritious meal option for your family or colleagues? Look no further than our Spicy Garlic Shrimp Tacos! This recipe showcases the perfect balance of flavors and textures, making it a great option for both home cooks and professional chefs. The use of medium shrimp (31-40 count per pound) ensures optimal cooking time and texture.
Equipment
- Mixing Bowl
- Skillet or frying pan
- Spatula
- Knife and Cutting Board
- Measuring Spoons
Ingredients
- 1 pound large shrimp peeled and deveined 
- 2 tablespoons olive oil 
- 3 cloves garlic minced
- 1 teaspoon chili powder 
- 1 teaspoon smoked paprika
- Salt and pepper to taste 
- 8 small corn or flour tortillas 
- 1 cup shredded cabbage 
- 1 avocado sliced
- Fresh cilantro chopped, for garnish
- Lime wedges for serving
Instructions
Marinate the Shrimp:
- In a bowl, combine olive oil, minced garlic, chili powder, smoked paprika, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for 10 minutes. 
Cook the Shrimp:
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and fully cooked.
Prepare the Tortillas:
- Warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos:
- Place a portion of cooked shrimp onto each tortilla. Top with shredded cabbage, avocado slices, and chopped cilantro.
Serve:
- Serve the tacos with lime wedges on the side for squeezing over the top.
Video
Notes
Nutrition Facts (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 190mg
- Sodium: 600mg
- Total Carbohydrates: 28g
- Dietary Fiber: 6g
- Sugars: 2g
- Protein: 22g