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Street corn chicken casserole ingredients

Street Corn Chicken Casserole

Discover my easy recipe for Street Corn Chicken Casserole, combining tender chicken, Mexican street corn flavors, and creamy cheese in one delicious comfort dish
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casserole, Main Course
Cuisine Mexican, Mexican-Inspired
Servings 6
Calories 380 kcal

Equipment

  • Large Mixing Bowl 
  • Casserole baking dish (9x13)
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Oven

Ingredients
  

For the base:

  • 3 cups cooked chicken shredded (rotisserie chicken works great)
  • 3 cups frozen corn thawed (or canned, drained)
  • 1 can 10 oz diced green chilies
  • ½ cup red bell pepper diced
  • ½ cup green onions sliced
  • ½ cup cilantro chopped
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • Salt and pepper to taste

For the creamy sauce:

  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • ½ cup sour cream
  • Juice of 1 lime
  • ½ tsp cumin
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Topping:

  • ½ cup crumbled cotija cheese or feta
  • ½ cup crushed tortilla chips optional for crunch
  • Extra chopped cilantro and lime wedges for garnish

Instructions
 

  • Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
  • Make the base mix: In a large bowl, combine the shredded chicken, corn, green chilies, red bell pepper, green onions, cilantro, garlic powder, paprika, chili powder, salt, and pepper. Mix well until evenly distributed.
  • Prepare the creamy sauce: In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, cumin, and both types of shredded cheese. Stir until smooth and creamy.
  • Combine: Pour the creamy mixture into the chicken and corn mixture. Stir thoroughly so everything is coated.
  • Assemble: Transfer the mixture into your prepared casserole dish. Spread it out evenly.
  • Add toppings: Sprinkle the top with crumbled cotija cheese and crushed tortilla chips if using.
  • Bake: Place in the oven and bake for 25–30 minutes, or until hot and bubbly around the edges and the top is lightly golden.
  • Garnish and serve: Remove from the oven, let cool for 5 minutes, then garnish with extra cilantro and serve with lime wedges.

Notes

Nutrition Facts (Per Serving):

  • Calories: 380 kcal
  • Protein: 24g
  • Fat: 26g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 610mg
Keyword chicken casserole, Comfort food, Easy dinner, One-pan meal, street corn, summer dinner