Tasty Chicken Breakfast Recipes
Upgrade your mornings with these chicken breakfast recipes! From savory scrambles to protein-packed bowls, these dishes keep you full and energized!
Equipment
- Skillet or frying pan
- Whisk
- Spatula
- Cutting board and knife
- Measuring spoons and cups
Ingredients
- 2 cups cooked and shredded chicken
- 4 large eggs
- ½ cup shredded cheese cheddar, mozzarella, or your choice
- ¼ cup diced bell peppers
- ¼ cup diced onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon olive oil or butter
- ½ cup baby spinach optional
- 4 small whole wheat tortillas for wraps or 2 slices of toast (optional)
Instructions
- Heat a skillet over medium heat and add olive oil or butter.
- Add diced onions and bell peppers, and sauté for 2-3 minutes until softened.
- Stir in the shredded chicken, garlic powder, paprika, salt, and black pepper. Cook for another 3 minutes.
- In a bowl, whisk the eggs and pour them into the skillet. Stir gently to scramble the eggs with the chicken and vegetables.
- Once the eggs are cooked through, sprinkle shredded cheese on top and let it melt.
- (Optional) Add baby spinach and cook for another 1-2 minutes until wilted.
- Serve as is, in whole wheat tortillas for a wrap, or with toast.
Notes
Nutrition Facts (Per Serving)
- Calories: ~350-400 kcal
- Protein: ~35g
- Carbohydrates: ~15g
- Fat: ~18g
- Fiber: ~3g
- Sodium: ~600mg