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ground beef pasta recipes no tomato sauce

Tasty Ground Beef Pasta Recipes No Tomato Sauce Needed

Ready for something different? Try ground beef pasta recipes no tomato sauce and discover rich, satisfying dinners without the usual red sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian-inspired
Servings 4
Calories 625 kcal

Equipment

  • Large Skillet or Pan – For cooking the beef and sauce.
  • Large Pot – For boiling pasta.
  • Cutting Board & Sharp Knife – For chopping garlic and parsley.
  • Measuring Cups & Spoons – For accurate ingredient portions.
  • Wooden Spoon or Spatula – For stirring the pasta and sauce.
  • Serving Plates or Bowls – For plating the dish beautifully.

Ingredients
  

For the Pasta & Beef:

  • 10 oz pasta penne, fettuccine, or rigatoni
  • 1 lb ground beef 85% lean
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

For the Creamy Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 ½ cups heavy cream or half-and-half for a lighter option
  • 1 cup beef broth
  • ½ teaspoon red pepper flakes optional, for heat
  • 1 cup Parmesan cheese grated
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon Dijon mustard for extra depth of flavor

For Garnish & Serving:

  • ¼ cup fresh parsley chopped
  • Extra Parmesan cheese for topping

Instructions
 

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until al dente.
  • Drain and set aside.

Step 2: Cook the Ground Beef

  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground beef, season with salt, black pepper, garlic powder, onion powder, and paprika, and cook for 5-7 minutes until browned.
  • Remove excess grease if necessary, then set the beef aside.

Step 3: Make the Creamy Sauce

  • In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
  • Stir in Italian seasoning, beef broth, and heavy cream.
  • Bring to a gentle simmer, then add Parmesan cheese, mozzarella, Dijon mustard, and red pepper flakes.
  • Stir continuously until the cheese melts and the sauce thickens slightly.

Step 4: Combine & Serve

  • Return the ground beef to the pan and mix well.
  • Add the cooked pasta, stirring until fully coated in the sauce.
  • Remove from heat and garnish with fresh parsley and extra Parmesan.
  • Serve hot and enjoy!

Video

Notes

Nutrition Facts (Per Serving, Approximate)
  • Calories: ~625 kcal
  • Protein: ~40g
  • Carbohydrates: ~55g
    • Fiber: ~3g
    • Sugar: ~4g
  • Fat: ~30g
    • Saturated Fat: ~15g
  • Sodium: ~750mg
  • Potassium: ~600mg
💡 For a lighter version, use half-and-half instead of heavy cream and reduce cheese by half.
Keyword Comfort food, Creamy pasta, Easy dinner, Ground beef pasta, No tomato sauce, One-pan meal