Go Back
Balsamic Chicken Cooking Methods

The Best Balsamic Chicken Recipe: Easy & Flavorful

Want a crowd-pleaser? This Balsamic Chicken Recipe balances tangy sweetness and savory notes—making Lunch or dinner simple, flavorful, and irresistible!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian, Mediterranean
Servings 4
Calories 380 kcal

Equipment

  • Large Skillet – For cooking the chicken and sauce.
  • Cutting Board & Knife – For prepping chicken and vegetables.
  • Measuring Cups & Spoons – For accurate ingredient portions.
  • Tongs or Spatula – For flipping the chicken.
  • Mixing Bowl – For combining the balsamic glaze ingredients.
  • Meat Thermometer – To ensure the chicken reaches 165°F (74°C).

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano

For the Balsamic Glaze:

  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes optional, for spice
  • 1 teaspoon Italian seasoning

For Garnish & Serving:

  • ¼ cup cherry tomatoes halved
  • 2 tablespoons fresh basil chopped
  • Parmesan cheese optional

Instructions
 

Step 1: Prepare the Chicken

  • Pat chicken breasts dry and season with salt, pepper, garlic powder, and oregano.
  • Heat olive oil in a large skillet over medium heat.

Step 2: Cook the Chicken

  • Sear chicken for 4-5 minutes per side, until golden brown.
  • Remove from the pan and set aside.

Step 3: Make the Balsamic Glaze

  • In the same pan, add balsamic vinegar, honey, Dijon mustard, minced garlic, red pepper flakes, and Italian seasoning.
  • Stir and let simmer for 3-4 minutes, until slightly thickened.

Step 4: Finish Cooking

  • Return chicken to the pan, coating it in the balsamic glaze.
  • Cover and let cook for 8-10 minutes, until internal temperature reaches 165°F (74°C).

Step 5: Serve & Garnish

  • Top with cherry tomatoes, basil, and Parmesan cheese.
  • Serve immediately with pasta, rice, or roasted vegetables.

Video

Notes

Nutrition Facts (Per Serving, Approximate)
  • Calories: ~380 kcal
  • Protein: ~40g
  • Carbohydrates: ~18g
    • Fiber: ~2g
    • Sugar: ~10g
  • Fat: ~12g
    • Saturated Fat: ~2g
  • Sodium: ~600mg
  • Potassium: ~700mg
💡 For a low-carb version, serve with cauliflower rice or zucchini noodles.
Keyword Balsamic chicken, Healthy chicken recipe, Mediterranean flavors