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quick chicken ramen stir fry

The Best Chicken Ramen Stir Fry recipe

In today's fast-paced world, finding time to cook nutritious meals can be challenging. That's why I'm excited to share a game-changing recipe that will revolutionize your weeknight dinners: the 20-Minute Chicken Ramen Stir Fry.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Fusion
Servings 4
Calories 470 kcal

Equipment

  • Large Skillet or Wok – For stir-frying ingredients evenly.
  • Pot – For boiling ramen noodles.
  • Cutting Board & Sharp Knife – For slicing chicken and vegetables.
  • Measuring Cups & Spoons – For accurate sauce portions.
  • Tongs or Spatula – For tossing noodles and stir-fry ingredients.
  • Mixing Bowl – For preparing the sauce.

Ingredients
  

For the Stir-Fry:

  • 2 packs instant ramen noodles discard seasoning packet
  • 2 chicken breasts thinly sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
  • 1 medium carrot julienned
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated

For the Sauce:

  • ¼ cup soy sauce low-sodium preferred
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce or extra hoisin sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sriracha optional for spice
  • 1 teaspoon sesame oil
  • ¼ teaspoon black pepper

For Garnish:

  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions chopped

Instructions
 

Step 1: Cook the Ramen Noodles

  • Boil ramen noodles for 1-2 minutes until just softened.
  • Drain and rinse under cold water to prevent sticking.

Step 2: Cook the Chicken

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add chicken slices, season with black pepper, and cook for 5-6 minutes until golden brown.
  • Remove chicken and set aside.

Step 3: Stir-Fry the Vegetables

  • In the same pan, add a little more oil if needed.
  • Sauté garlic and ginger for 30 seconds until fragrant.
  • Add bell peppers, broccoli, and carrots, stirring for 3-4 minutes until slightly tender.

Step 4: Combine & Toss

  • Return cooked chicken to the pan.
  • Pour in the sauce mixture and stir well.
  • Add cooked ramen noodles, tossing everything together for 2 minutes.

Step 5: Serve & Garnish

  • Remove from heat and garnish with sesame seeds & green onions.
  • Serve immediately and enjoy!

Notes

Nutrition Facts (Per Serving, Approximate)
  • Calories: ~470 kcal
  • Protein: ~38g
  • Carbohydrates: ~50g
    • Fiber: ~5g
    • Sugar: ~10g
  • Fat: ~12g
    • Saturated Fat: ~2g
  • Sodium: ~900mg
  • Potassium: ~500mg
💡 For a healthier version, use whole wheat ramen or rice noodles!
Keyword Chicken ramen stir fry, Healthy chicken recipe, Quick Asian dinner, Ramen noodles