The Best Creamy Garlic Chicken with Spinach: Must-Try Dish
Need a quick, satisfying Lunch or dinner? Creamy Garlic Chicken with Spinach is loaded with bold garlic flavor, tender chicken, and a luscious creamy sauce!
Equipment
- Large Skillet or Frying Pan
- Tongs or Spatula
- Measuring cups and spoons
- Knife and Cutting Board
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 3-4 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cups fresh baby spinach
- 1 teaspoon Italian seasoning 
- Pinch of red pepper flakes optional
Instructions
Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce:
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
Add Spinach:
- Add the fresh spinach to the sauce and cook until wilted, about 1-2 minutes.
Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the sauce over them.
- Let everything simmer together for another 2-3 minutes to meld flavors. 
- Serve hot, garnished with additional Parmesan cheese if desired.
Video
Notes
Nutrition Facts (Per Serving)
- Calories: 301 kcal
- Total Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 117mg
- Sodium: 362mg
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 27g