The Best Pepper Steak Recipe with Gravy: Irresistible Flavor
Remember those cozy family dinners where everything felt just right? Our Pepper Steak with Gravy recipe brings that same warmth and comfort to your table! Ready to create your own family memories?
Equipment
- Large Skillet or Wok
- Cutting board and knife
- Mixing Bowl
- Measuring spoons and cups
- Whisk (for cornstarch slurry)
- Spatula or Tongs
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced
- 1 tbsp vegetable oil
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- ½ tsp black pepper
- ½ tsp salt adjust to taste
- ½ tsp smoked paprika optional
- 1 tsp brown sugar
- ½ tsp red pepper flakes optional for heat
Instructions
Prepare the beef:
- Thinly slice the beef sirloin or flank steak against the grain for tenderness.
Sauté the vegetables:
- Heat oil in a large skillet over medium-high heat. Add the onions and bell peppers, sautéing for 3-4 minutes until softened. Remove and set aside.
Cook the beef:
- In the same skillet, add the beef slices. Cook for 3-5 minutes until browned on all sides.
Add garlic & seasonings:
- Stir in the minced garlic, black pepper, smoked paprika, and red pepper flakes (if using).
Make the gravy:
- Pour in beef broth, soy sauce, Worcestershire sauce, and brown sugar. Bring to a simmer.
Thicken the sauce:
- Mix cornstarch with water to create a slurry, then slowly stir it into the pan. Let it thicken for 2-3 minutes.
Combine everything:
- Add the sautéed onions and bell peppers back to the pan. Stir everything together and simmer for another 2 minutes.
Serve:
- Remove from heat and serve hot over steamed rice or mashed potatoes.
Notes
Nutrition Facts (Per Serving):
- Calories: 380 kcal
- Protein: 30g
- Carbohydrates: 14g
- Fats: 22g
- Sodium: 900mg
- Fiber: 2g