Turkish Pasta Recipe
Discover the secret to viral Turkish pasta! Easy, authentic, and packed with Mediterranean flavors. Learn how to make this 30-minute culinary masterpiece that's taking TikTok by storm.
Equipment
- Large Pot For boiling pasta.
- Large Skillet For preparing the meat sauce.
- Small Saucepan For making the spiced butter sauce.
- Mixing Bowls For yogurt sauce and other preparations.
- Colander For draining pasta.
- Cooking Utensils Such as wooden spoon, spatula, and ladle.
Ingredients
For the Pasta:
- 8 ounces 225g shell pasta or your preferred shape 
- Salted water for boiling 
For the Meat Sauce:
- 1 pound 450g ground beef or lamb
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon chili flakes optional
- Salt and black pepper to taste
- 2 tablespoons tomato paste 
- ¼ cup water 
- 2 tablespoons olive oil
For the Garlic Yogurt Sauce:
- 1 cup plain Greek yogurt 
- 1 clove garlic grated or minced 
- Salt to taste
For the Spiced Butter Sauce:
- 2 tablespoons unsalted butter
- 1 teaspoon paprika 
- 1 teaspoon dried mint 
For Garnish:
- Chopped fresh parsley
- Cherry tomatoes halved
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce:
- In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional minute.
- Stir in the ground meat, breaking it up with a spoon, and cook until browned.
- Add paprika, cumin, chili flakes, salt, and pepper. Mix well.
- Stir in tomato paste and water, combining thoroughly. Let the sauce simmer for 5-7 minutes until slightly thickened.
Prepare the Garlic Yogurt Sauce:
- In a bowl, combine Greek yogurt, grated garlic, and a pinch of salt. Mix until smooth.
Prepare the Spiced Butter Sauce:
- In a small saucepan, melt butter over low heat. Add paprika and dried mint, stirring for about 1 minute until fragrant.
Assemble the Dish:
- Place a serving of pasta on each plate. Top with a generous portion of the meat sauce.
- Drizzle the garlic yogurt sauce over the meat. 
- Spoon the spiced butter sauce on top. 
- Garnish with chopped parsley and halved cherry tomatoes. 
Serve Immediately:
- Enjoy this dish warm for the best flavor and texture.
Notes
Nutrition Facts (Per Serving)
- Calories: ~600 kcal
- Protein: ~30g
- Carbohydrates: ~50g
- Fat: ~30g
- Fiber: ~3g
- Sodium: ~600mg